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3-7. BASIC OPERATION
403
Follow the procedures below on the initial start-up of the fryer, and
each time the fryer is brought from a cold, or shut down condition.
1.
Make sure the frypot is filled with shortening to the lower
level indicator.
DO NOT OVERLOAD, OR PLACE PRODUCT WITH
EXTREME MOISTURE CONTENT INTO THE
RACKS. 21 LBS. (9.5 KG.) IS THE MAXIMUM
AMOUNT OF PRODUCT PER FRYPOT. FAILURE
TO FOLLOW THESE INSTRUCTIONS CAN RE
SULT IN SHORTENING OVERFLOWING THE
FRYPOT WHICH COULD CAUSE SERIOUS
BURNS, PERSONAL INJURY, FIRE AND/OR
PROPERTY DAMAGE.
2.
Turn the COOK/PUMP switch to the COOK position and
press the appropriate product button to select the product to
be cooked. Unit automatically goes into the Melt Cycle.
When temperature reaches 250° F (121° C) the controls
goes into the Heat Cycle, and heats the shortening to the
setpoint temperature.
3.
Stir the shortening as it's heating up from a "cold" start.
Be sure to stir down into the "cold zone".
DO NOT STIR THE SHORTENING AT ANY OTHER
TIME EXCEPT AT MORNING START-UP. FAIL-
URE TO FOLLOW THESE INSTRUCTIONS CAN
RESULT IN SHORTENING OVERFLOWING THE
FRYPOT WHICH COULD CAUSE SERIOUS
BURNS, PERSONAL INJURY, FIRE, AND/OR
PROPERTY DAMAGE
Model PFE- 591
3-13
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