Basic Operation - Henny Penny PFE-592 Operator's Manual

3-7.

BASIC OPERATION

Oct. 2016
Follow the procedure below on the initial start-up of the fryer, and each
time the fryer is brought from a cold, or shut down condition, back into
operation. These are basic, general instructions. Be sure to follow KFC's
Standards Library when operating the fryer.
1.
Make sure the frypot is filled to the proper level with shortening, to
the lower level indicator.
DO NOT OVERLOAD, OR PLACE PRODUCT WITH
EXTREME MOISTURE CONTENT INTO THE RACKS. 22 LBS.
(9.9 KG.) IS THE MAXIMUM AMOUNT OF PRODUCT PER
FRYPOT. FAILURE TO FOLLOW THESE INSTRUCTIONS
CAN RESULT IN SHORTENING OVERFLOWING THE
FRYPOT WHICH COULD CAUSE SERIOUS BURNS,
PERSONAL INJURY, FIRE AND/OR PROPERTY DAMAGE.
2.
Turn the POWER/PUMP switch to the POWER position and press
the appropriate product button to select the amount of product to be
cooked.
3.
Stir the shortening as it's heating up from a cold start. Be sure to stir
down into the cold zone.
DO NOT STIR THE SHORTENING AT ANY
OTHER TIME EXCEPT AT MORNING START-UP.
FAILURE TO FOLLOW THESE INSTRUCTIONS
CAN RESULT IN SHORTENING OVERFLOWING
THE FRYPOT WHICH COULD CAUSE SERIOUS
BURNS, PERSONAL INJURY, FIRE, AND/OR
PROPERTY DAMAGE.
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