Table of Contents
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Section
Section 1.
INTRODUCTION .................................................................................................... 1-1
1-1
1-2
1-3
1-4
Section 2.
INSTALLATION ...................................................................................................... 2-1
2-1
2-2
2-3
2-4
2-5
2-6
2-7
Section 3.
OPERATION ............................................................................................................ 3-1
3-1
3-2
3-3
3-4
3-5
3-6
3-7
3-8
3-9
3-10
3-11
3-12
3-13
3-14
3-15
3-16
3-17
3-18
Section 4.
TROUBLESHOOTING ........................................................................................... 4-1
4-1
4-2
1005
TABLE OF CONTENTS
Pressure Fryer ............................................................................................... 1-1
Proper Care ................................................................................................... 1-1
Assistance ..................................................................................................... 1-1
Safety ............................................................................................................ 1-2
Introduction .................................................................................................... 2-1
Unpacking ..................................................................................................... 2-1
Selecting the Fryer Location ......................................................................... 2-5
Leveling the Fryer ......................................................................................... 2-5
Ventilation of Fryer ........................................................................................ 2-6
Electrical Requirements ................................................................................ 2-6
International Electrical Requirements ........................................................... 2-7
Operating Components .................................................................................. 3-1
Lid Operation ................................................................................................. 3-4
Switches and Indicators ................................................................................ 3-6
Clock Set ....................................................................................................... 3-9
Filling or Adding Shortening ........................................................................... 3-11
Product Racking Recommendations ............................................................. 3-12
Basic Operation ............................................................................................. 3-13
Care of Shortening ........................................................................................ 3-16
Filtering Instructions ...................................................................................... 3-17
Changing the Filter Envelope ......................................................................... 3-20
Filter Pump Motor Protector-Manual Reset ................................................. 3-22
Cleaning the Frypot ....................................................................................... 3-22
Regular Maintenance .................................................................................... 3-25
Preventive Maintenance ................................................................................ 3-25
Programming ................................................................................................. 3-29
Special Program Mode .................................................................................. 3-35
Data Logging, Heat Control, Tech and Stat Modes ...................................... 3-43
Information Mode .......................................................................................... 3-44
Troubleshooting Guide ................................................................................... 4-1
Error Code Table ........................................................................................... 4-2
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