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3-13. REGULAR MAINTENANCE
3-14. PREVENTIVE
MAINTENANCE
703
As in all food service equipment, the Henny Penny pressure fryer
does require care and proper maintenance. The table below
provides a summary of scheduled maintenance. The following
paragraphs provide step-by-step maintenance procedures to be
performed by the operator.
Procedure
Filtering of shortening
Changing of shortening
Changing the filter envelope After 10-12 filterings or when clogged
Cleaning the frypot
Cleaning the deadwieght
valve assembly
Reversing lid gasket
Lubricate lid rollers
Clean safety relief valve
Lubricating Lid Rollers
The lid rollers, in the back of the fryer, should be lubricated at
least once a year, to allow the lid easy movement.
1.
Remove the back shroud of the fryer.
2.
Using spindle lube, part number 12124, place a small amount
of lube on both top and bottom rollers. Make sure to lube
both left and right rollers.
Frequency
Daily (at least twice a day)
As required
Upon initial installation and every
change of shortening
Daily
-see Preventive Maint. Section
Every 90 days
-see Preventive Maint. Section
Annually
-see Preventive Maint. Section
Annually
-see Preventive Maint. Section
Model PFE- 591
3-25
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