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3-12. CLEANING THE FRYPOT
(Continued)
3-24
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF
and do not try to contain it by closing the fryer lid
or severe burns could result.
7.
Using the fryer brush (Henny Penny part number 12105)
scrub the inside of the frypot, the lid frame, and around
the counter-top of the fryer.
8.
After cleaning, turn off the COOK/PUMP switch. Open
the drain valve and drain the cleaning solution from the
frypot into the filter drain pan and discard.
9.
Close the drain valve and refill the frypot with plain hot
water to upper level indicator line.
10. Add approximately 16 ounces of distilled vinegar and
enter the Clean-Out Mode again (see step 6).
12. Using a clean brush, scrub the interior of the frypot and
lid liner. This will neutralize the alkaline left by the
cleaning compound.
13. Drain the vinegar rinse water and discard.
14. Rinse down the frypot, using clean hot water.
15. Thoroughly dry the filter drain pan, and the frypot interior.
Make sure the inside of the frypot, the drain valve
opening, and all parts that come in contact with the
new shortening are as dry as possible.
16.
Replace the clean filter screen assembly in the filter drain pan
and install under fryer.
17.
Refill the fryer with fresh shortening
Model PFE- 591
403
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