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3-7. BASIC OPERATION
(Continued)
3-8. CARE OF THE
SHORTENING
3-16
Once filtering is complete and the COOK/PUMP switch is
turned back on, "IS POT FILLED" shows in the display,
followed by "1=YES 2=NO".
If shortening is at the proper level in the frypot, press
the controls start a normal heating process.
If shortening is NOT at the proper level, press
"TURN OFF UNTIL FILLED..." scrolls through the display.
Turn the COOK/PUMP switch to the OFF position, fill frypot to
the proper level, then turn the COOK/PUMP switch back to the
COOK position.
Again, "IS POT FILLED" shows in the display, followed by
"1=YES 2=NO". This time press
normal heating process.
When the fryer is heating, the shortening level must always
be above the heating elements. Failure to follow these
instructions could result in a fire and/or damage to the fryer.
FOLLOW THE INSTRUCTIONS BELOW TO AVOID
SHORTENING OVERFLOWING THE FRYPOT,
WHICH COULD RESULT IN SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE.
1.
To protect the shortening when the fryer is not in immediate
use, the fryer should be put into the Idle Mode.
2.
Frying breaded products requires filtering to keep the
shortening clean. The shortening should be filtered at
least twice a day; after lunch rush and at the end of the day.
Model PFE- 591
and
and
and unit resumes
703
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