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filter drain pan
filter envelope
filter quick disconnect
filter screen assembly
flame sensors
(gas fryers only)
flashpoint
frypot
frypot collar
gas control valve
(gas fryers only)
gas valve knob
(gas fryers only)
gas pressure regulator
(gas fryers only)
heat indicator
heating elements
high limit
idle
ignition modules
L-shaped brush
landing table
level indicator lines
403
a pan that rolls or slides under the fryer into which shortening is drained
a fiber envelope into which the filter screen is placed; the end of the envelope is
folded and held closed with filter clips; a part of the filter screen assembly
an optional connection on the fryers allowing the filter rinse hose to be con-
nected or released without tools
an assembly that filters the shortening as it is pumped from the frypot; the
assembly is made up of two filter screens, a filter envelope, and two filter clips
(Note: four head fryers have three filter screens that includes a crumb catcher)
the sensors that shut off the gas supply to eight head gas fryers if the pilot lights
go out or do not light
the temperature at which shortening ignites
the interior portion of the fryer that holds the shortening and the product while
cooking
the top flat surface area around the fryer lid
an automatic dual controller that controls gas to both pilot lights and gas
pressure to burners on fryers; if either pilot light goes out, the controller shuts
off the gas to the other pilot light
the knob that opens and closes the gas control valve
a device located on the gas control valve that regulates the gas pressure; the
pressure specifications are preset at the factory
the light that illuminates when the shortening is being heated; the light goes off
when the preset shortening temperature has been achieved
the coils located inside the frypot on electric fryers that heat the shortening
a temperature control that opens and shuts off the heat to the frypot if it senses
shortening temperature in excess of 420°F (212°C) on eight head fryers and 450°F
(232°C) on four head fryers
a preset temperature, usually 250° F (121° C) or less, which can be manually or
automatically switched to, to save the life of the shortening, when not cooking.
two modules that send electrical energy to the spark igniters that ignite the pilot
lights on eight head gas fryers
a brush included with the fryer that is used to clean around the burner tubes and
heating elements
another name for a dumping table (see dumping table)
lines marked on the interior real wall of the frypot that show the proper
shortening level (also referred to as fill lines)
Model PFE- 591
G-3
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