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counterweight assembly
cracklings
crumb catcher
data plate
deadweight
deadweight valve assembly
deadweight cap
deadweight orifice
deadweight body
deadweight seat
dilution box
drain interlock switch
drain valve
drop temperature
dumping table
exhaust hose
fill lines
filter clips
filter union
G-2
an assembly of weights and cables that enable the eight head fryer lid to lift
easily
the crumbs of breading that come off the product during a cook cyclecrumb
catcher the part of the filter assembly on four head fryers that filters crumbs out
of the shortening before the shortening is pumped back into the frypot
the part of the filter assembly on four head fryers that filters crumbs out of the
shortening before the shortening is pumped back into the frypot
a label or plate located on the right side panel of the fryer that indicates the fryer
type, serial number, warranty date, and other information
a metal cylinder that works with the orifice to regulate the amount of steam
entering the deadweight assembly
an assembly that controls pressure inside the frypot; the entire deadweight
assembly should be cleaned according to the recommended procedures; the
assembly is made up of the deadweight, the deadweight cap, the deadweight
orifice, the deadweight valve, and the deadweight body
a threaded cap that screws onto the deadweight valve housing
an opening that regulates the amount of steam entering the deadweight assembly
a container that holds the deadweight assembly
indentation on both ends of deadweight
a metal air intake device on the rear of the fryer to pull in fresh air for the blower
a microswitch that automatically shuts off the fryer heat in the event the drain
valve is inadvertently opened while the fryer power switch is in the ON position
a valve that allows the shortening to drain from the frypot into the filter drain
pan; the fryer power switch should be in the OFF position before the drain valve
is opened; the drain valve should remain closed at all other times
the starting, preset cooking temperature, at which product is placed in the
shortening
a table onto which the cooked product is dumped after removal from the fryer
frypot
a hose used to vent steam from the frypot on eight head fryers
the lines marked on the interior real wall of the frypot that show the proper
shortening level (also referred to as level indictor lines)
the clips are the part of the filter screen assembly that holds the filter envelope
closed
the threaded connection between the fryer and the filter system that can be
connected or released without tools
Model PFE- 591
403
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