Kyocera FS-1028DP Operation Manual page 406

even surface; however, avoid coated paper or paper with a treated surface as it may damage the drum or fusing
unit.
Ingredient
Do not use paper such as paper that has been coated or surface-treated or paper that contains plastic or carbon.
These paper may produce harmful fumes from the heat of printing and may damage the drum.
Be sure to use the standard paper that contains at least 80% pulp, i.e., not more than 20% of the total paper
content consists of cotton or other fibers.
Supported Paper Sizes
Paper of the following sizes is supported by the machine.
Measurements in the table take into account a ±0.7 mm dimensional accuracy for length and width. Corner
angles must be 90° ± 0.2°.
B6 (128 × 182 mm)
ISO B5 (176 × 250 mm)
Envelope #10 (Commercial #10) (4 1/8 × 9 1/2")
Envelope #9 (Commercial #9) (3 7/8 × 8 7/8")
Envelope #6 (Commercial #6 3/4) (3 5/8 × 6 1/2")
Envelope Monarch (3 7/8 × 7 1/2")
Envelope DL (110 × 220 mm)
Envelope C5 (162 × 229mm)
Hagaki (100 × 148mm)
Oufuku Hagaki (148 × 200 mm)
Youkei 4 (105 × 235 mm)
Youkei 2 (114 × 162 mm)
Size Entry (70 × 148 to 216 × 356 mm)
* Except for the optional cassettes.
Smoothness
The paper surface should be smooth, but it must be uncoated. With paper that is too smooth and slippery,
several sheets may accidentally be supplied at once, causing jams.
Basis Weight
In countries that use the metric system, basis weight is the weight in grams of one sheet of paper one square
meter in area. In the United States, basis weight is the weight in pounds of one ream (500 sheets) of paper cut
to the standard size (or trade size) for a specific grade of paper. Paper that is too heavy or too light may be
supplied incorrectly or cause paper jams, which may cause excessive wear of the machine. Mixed paper weight
Appendix-12
Multi Purpose Tray Cassette or Multi Purpose Tray
Letter
Legal
Statement *
Executive
Oficio II
A4 (297 × 210 mm)
A5 (210 × 148 mm)
A6 (105 × 148 mm) *
B5 (257 × 182 mm)
Folio (210 × 330 mm)
16K (273 × 197 mm)
OPERATION GUIDE