How To Operate Your Dishwasher - Champion MD-1000HT Installation Manual

1000 Series LT - Installation Guide
Installation Guide
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How to Operate your Dishwasher (1000 Series LT)
1. Make sure there is adequate supply of liquid detergent and rinse-aid, and sanitizer.
Check the chemical containers and refill if necessary.
2. Ensure the overflow tube/drain ball are clean and in place, and the circular pump screen, upper and
lower spray arms and lower external scrap screen are clean and in place.
3. Close door. Turn POWER switch to the "ON
" position. Lift "FILL/DRAIN" switch to the
"FILL" position and hold for approximately
15-20 seconds, or until water flows from the
wash tank into the lower scrap pan.
4. Check the wash temperature gauge.
Minimum reading must be 120°F/49°C.
Recommended optimum temperature should
be140°F/60°C. Operate the dishwasher
through 2 complete cycles to increase the wash temperature
to 140°F/60°C optimum. Check the temperature gauge reading on the front of the dishwasher
5. Open doors completely and slide pre-scrapped rack of dishes into dishwasher.
Check that control panel green light is out.
6. Close doors to automatically start the cycle. Total cycle time is 90-seconds.
7. The final rinse cycle begins after the dishwasher washes and then drains.
The rinse-aid and sanitizer are automatically added to the wash tank.
8. Use a sodium hypochlorite (Chlorine) based sanitizer at a minimum concentration of 50PPM in the final
rinse. Routinely check the 50PPM chlorine level with test strips (supplied by chemical supplier).
Wash temperature must be a minimum of 140
Final rinse temperature must be a minimum 140
9. Cycle ends when green cycle light goes out.
10. Open door. Remove the clean rack of dishes and insert another rack of soiled dishes.
11. Repeat steps 5-12 until all wares are clean.
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Note:
F/60 C for optimum wash performance.
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F/60 C for optimum sanitizing.
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