Champion MD-1000HT Installation Manual page 26

1000 Series HT - Installation Guide
Installation Guide

Initial Start-up (1000 Series HT)
18. Operate the dishwasher for 10 cycles. Monitor
the wash and final rinse gauges located on the
lower front panel of the dishwasher to ensure the
machine is maintaining the proper temperatures.
In the USA, the NSF standards are:
150° F/° C minimum wash temperature
180° F/82° C minimum final rinse temperature
In Canada, sanitary standards are regulated by each province. Consult your provincial authorities
19. Check the green cycle light. It should illuminate throughout the 90-second cycle, then
go out at the end of the cycle. When the doors are raised, the cycle light should again
illuminate for 3-seconds and then go out. The 3-second light indicates the timer is
resetting. DO NOT CLOSE the doors until the cycle light goes out.
20. Check the dishwasher piping for leaks.
21. Check the drain connection and make sure the house drain piping handles the dishwasher
drain flow. Max flow is 15 USgpm/58 lpm or 1.7 US gals/6.6 Liters per rack.
22. Check the operation of the doors. They should go up and down smoothly. Check the white
door guides to ensure they move with the doors.
23. Inspect the table connections to the dishwasher making sure they are secure and sealed
with 100% silicon sealant on the mating flanges. The soiled table must slope away from
the dishwasher and the clean table must slope toward the dishwasher.
24. Remove the upper and lower sprayarms and
check the condition of the sprayarm bearing
O-rings.
25. The initial start-up is complete. Turn off power
to the dishwasher.
1
for temperature requirements and other sanitary standards.
Note: