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• Select the DOUGH RISING menu
Selecting your menu" section.
• The standard recommended time is usually 1h for a white bread dough.
• NB: The proofing time required may vary depending on the nature
and quality of your ingredients.
• If your dough did not rise at all after 30min-1h, your yeast may be
deactivated or you used too hot liquid. In this case, you can re-
incorporate some new yeast to save your dough.
TIPS: Avoid the yeast to be in direct contact with salt and do not use hot
water. Salt is the enemy of yeast and high heat will kill the effect of the
inactivated yeast. So make sure to use warm water instead of hot water.
NOTE: Do not use any metallic ustensile in the cooking pot to avoid
any deterioration. If you wish to prepare the dough with a hand mixer,
please use a suitable bowl and transfer the dough to the cooking bowl
of your Tefal multicooker only from proofing.
10.
REHEAT Menu
This menu is intended to make your cooked food hot. It is not intended
to cook raw food.
Place your food into the cooking pot and close the lid. Select the REHEAT
menu
.
CAUTION
• Never use the reheat function to defrost food.
• The cold food should not exceed 1/2 of the cooker's volume. Too
much food cannot be thoroughly heated. Repeated use of "Reheat"
or too little food will lead to burnt food and hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become
pasty.
• Do not reheat long-stored cold food to avoid smell.
• To reheat rice, it is recommended to add some water and stir the
rice before starting.
• During reheating, it is recommended to stir the food from time to
time.
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according to the instructions on "
11.
MANUAL MODE Menu
Cooking anything with your Simply Cook Plus is really at your fingertips,
also thanks to the Manual Mode.
• Set your own cooking time and temperature to cook the way you feel.
• Adjust the temperature to keep an automatic and stable heat monitoring or
to boost the power and control how you want to cook your favorite meals.
• Cottage cheese or sous-vide cooking some categories of food are
possible thanks to the low temperature settings of your Manual mode.
• Here are some indications to provide you with some guidance for even
more recipe possibilities.
• The Manual mode will record your latest preset parameters for the next use.
T°C
40°C
To warm up baby food or rise a dough
80°C
To make Cottage cheese
100°C
To bring water to boil
110°C
To make jam
120°C
To cook pasta
130°C
To brown your ingredients
140°C
To cook vegetables and poultry
150°C
Roasting meat
160°C
Frying meat and poultry
• To make Cottage Cheese. Kefir is used as the basis for cottage cheese.
The ratio of kefir: cottage cheese is approximately 4: 1.
• If you are making jam, it is recommended to cook with the lid open.
12.
DELAYED START FUNCTION
• To use the delayed start function, choose a cooking program and the
cooking time first.
• Then, press the key
(Delayed start) and choose the preset time.
What can you do?
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