Precautions Regarding Pressure Cooking; Cooking Mode - TEFAL Umami Instruction Manual

Precautions Regarding Pressure Cooking

Maximum cooking amount
Be sure to observe the below maximum cooking amounts.
Particularly when cooking beans and other ingredients that expand when cooked, if the
maximum cooking amount is exceeded, bean skin or other ingredients could block the nozzle
and prevent proper operation.
Normal cooking
I ngredients + liquid is below the
"Cooking MAX"調理MAX line
Curry, stew, etc.
Ingredients + liquid should be 1/2 the
cooking pot depth or less.
1/2
* Curryorstewpasteshouldbeaddedafterpressure
Minimum cooking amount
When pressure cooking, use a minimum of 100 ml of liquid, such
as water, soup, or stock. As an approximate, around 100 ml of
liquid evaporates after ten minutes of pressure cooking.
* For ingredients such as rice and beans that easily absorb liquid,
100ml
add more liquid according to the recipe or desired cooking
results.
Caution
Do not pressure cook noodles or other ingredients that increase in quantity.
16
Beans
Beans + liquid are below the "Beans MAX" 豆類
MAX line
* Donotusepaperoraluminumfoiltocoverfood
directlyasthereisariskofthesematerials
blockingthenozzle,etc.
Besuretocoverthebeansdirectlywiththe
steamingrack.
cookingiscomplete.

Cooking Mode

Available cooking time
Default cooking
Function
Pressure Stew cooking
time *
cooking (P1)
30 min (Pressure
3 to 20 min
Curry/ Stew
cooking: 10 min +
(1 min
Stew cooking:
咖哩/燉菜
interval)
20 min)
20 min (Pressure
1 to 45 min
Soup
cooking: 5 min +
(1 min
湯/燴菜 Stew cooking:
interval)
15 min)
23 min (Pressure
2 to 20 min
Meat stew
cooking: 8 min +
(1 min
Stew cooking:
洋芋燉肉
interval)
15 min)
30 min (Pressure
5 to 20 min
Stew
cooking: 20 min +
(1 min
Stew cooking:
日式角煮
interval)
10 min)
30 min (Pressure
2 to 20 min
Fish stew
cooking: 10 min +
(1 min
魚/燉蘿蔔 Stew cooking:
interval)
20 min)
Cooking rice
3 to 20 min
7 min
快煮米飯 (1 min interval)
Pressure
1 to 50 min
cooking 10 min
(1 min interval)
壓力
Simmering
3 min to 3 hours
30 min
(1 min interval)
煨
Browning
1 to 59 min
5 min
烤 (1 min interval)
Steam
1 to 30 min
8 min
(1 min interval)
蒸
No-water
1 to 30 min
cooking 10 min
(1 min interval)
無水烹調
Sous vide
10 min to 22 hours
3 hours
(10 min interval)
舒肥
Keep warm
24 hours ―
保溫
Reheat
3 min to 3 hours
3 min
再加熱 (1 min interval)
Delayed start
1 to 12 hours
2 hours
(10 min interval)
預約
● The above default cooking times and available cooking times exclude preheat time.
● For the items where "Keep warm time" is specified, keep warm will start automatically after the set cooking
time has elapsed.
*:Timesaresetinadvance
Keep
Delay time warm Pressure Lid
(P2) time
1 to 30 min
1 to 12
(1 min 24 hours Yes locked
hours
interval)
1 to 30 min
1 to 12
(1 min 24 hours Yes locked
hours
interval)
1 to 30 min
1 to 12
locked
(1 min 24 hours Yes
hours
interval)
1 to 30 min
1 to 12
(1 min 24 hours Yes locked
hours
interval)
1 to 30 min
1 to 12
(1 min 24 hours Yes locked
hours
interval)
1 to 12
24 hours Yes locked
hours
1 to 12
24 hours Yes locked
hours
1 to 12 Open/
24 hours No
hours Close
N/A N/A No Open
1 to 12
24 hours Yes locked
hours
1 to 12
24 hours Yes locked
hours
Open/
N/A N/A No
Close
Open/
― ― No
Close
Open/
― 24 hours No
Close
Open/
― ― ―
Close
Reference
EN
page
P. 18
P. 22
P. 26
P. 28
P. 22
P. 30
P. 34
P. 33
P. 32
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