Hawaiian Skewers; Shrimp Scampi - Cuisinart Stack5 GR-M3CB Series Instructions Manual

Hawaiian Skewers

Bold flavors of sweet and spicy come together
with these fun skewers!
Makes 8 skewers
12 large shrimp, shelled and
deveined
½ teaspoon honey
1 teaspoon plus 1 tablespoon
vegetable oil, divided
2 garlic cloves, crushed
6 sprigs fresh cilantro
¼ teaspoon fresh lime zest
¼ teaspoon kosher salt
6 ounces cooked chicken andouille
sausage
1 tablespoon sriracha
½ cup pineapple cubes
2 jalapeños, seeded and cut into
1-inch pieces
½ cup pineapple cubes
Stainless or wooden skewers
1. Put the shrimp in a small stainless bowl and
toss together with the honey, 1 teaspoon of
oil, garlic, cilantro, lime and salt. Cover and
let rest in the refrigerator for 1 hour.
2. While shrimp is marinating, cut the andouille
sausage into ½-inch slices. Stir together the
remaining oil with the sriracha.
3. Assemble the skewers by threading the
pineapple and then jalapeño, followed
by the shrimp, and finally the andouille.
Repeat.
4. Repeat with remaining skewers. Brush the
skewers with the sriracha/oil mixture.
5. Assemble the Cuisinart
grill plate and set to 400°F. Once the grill
is hot, add the skewers, about 3 at a time.
Cover the grill and cook, about 4 to 5
minutes per side.
Nutritional information per skewer: Calories 87 (41% from
fat) • carb. 3g • pro. 10g • fat 4g • sat. fat 1g chol. 70mg
• sod. 434mg • calc. 30mg • fiber 0g
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Shrimp Scampi

Serve this with plenty of crusty bread to sop
Makes 2 to 4 servings
1 pound large shrimp,
approximately 16, peeled,
deveined and rinsed
½ teaspoon kosher salt, divided
¼ teaspoon freshly ground black
pepper, divided
1 teaspoon olive oil
3 tablespoons unsalted butter,
divided
4 garlic cloves, finely chopped
½ cup grape tomatoes, halved
¹/ teaspoon crushed red pepper
8
2 tablespoons fresh parsley,
chopped, divided
6 large basil leaves, torn into
pieces, divided
2 tablespoons fresh lemon juice
2 tablespoons dry white wine
1. Dry shrimp well and season both sides with
¼ teaspoon salt and ¹/
2. Assemble the Cuisinart
baking pan and select 400°F. Add the oil to
the pan.
3. Once the oil is hot, add the shrimp to sear,
about 1 to 2 minutes per side.
4. Remove and reserve shrimp once seared.
Add 1 tablespoon butter and the garlic to
the pan. Once the garlic is fragrant, add
the grape tomatoes, crushed red pepper,
remaining salt and pepper, and half of the
herbs.
5. Add the lemon juice and white wine and
bring the liquid to a simmer. When the liquid
has reduced slightly, whisk in the remaining
butter using a nonstick whisk.
6. When the butter is incorporated, stir in
reserved shrimp with remaining herbs.
7. Serve immediately in shallow bowls.
Nutritional information per serving (based on 4 servings):
Calories 223 (47% from fat) • carb. 4g
pro. 24g • fat 12g • sat. fat 5g • chol. 193mg
sod. 440mg calc. 73mg • fiber 0g
21
up the sauce!
teaspoon pepper.
8
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