Cuisinart Griddler Elite GR-300 Instruction And Recipe Booklet
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Cuisinart Griddler Elite GR-300 Instruction And Recipe Booklet

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INSTRUCTION AND
RECIPE BOOKLET
Griddler
Elite
®
GR-300
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Griddler Elite GR-300

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Griddler Elite ® GR-300 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 3: Important Safeguards

    Return the If an extension cord is used, the marked electrical appliance to the nearest Cuisinart Repair rating of the extension cord should be at least as Center for examination, repair or adjustment.

  • Page 4: Table Of Contents

    CONTENTS burgers, chicken and vegetables. b. Griddle Side: Prepare pancakes, Important Safeguards ........3 eggs, bacon and seared scallops. Features and Benefits ........4 5. Drip Tray Getting to Know Your Control Panel ....5 Collects grease and removes from base for easy Before the First Use ........

  • Page 5: Getting To Know Your Control Panel

    2. Identify the lower and upper plates. The word Before using your Cuisinart Griddler Elite for the LOWER or UPPER is embossed on both sides ®...
  • Page 6 FLAT COOKING Position – To Cook on Full Grill, 4. Slide the drip tray into the base at the rear of the unit from the right side. Full Griddle or Half Grill/Half Griddle: Upper plate/ cover opens to lie flat, level with the lower plate/ base.
  • Page 7 NOTE: If both plates are selected, when the The selected plate(s) and the corresponding temperature(s) will appear on the LCD screen. first plate reaches temperature it will show READY and the unit will beep 1 time; you can 2. Turn the temperature dial for the selected begin cooking on this plate if you choose.
  • Page 8 6. To stop the unit from heating, simply press the example below, both plate temperatures have START/STOP button. been set to SEAR and the upper plate is ready while the lower plate is still preheating. NOTE: If the unit is on and heated for more than 2 hours, it will automatically shut off.

  • Page 9: Operating The Timer

    3. Dispose of grease from the drip tray once cooled. 4. Press the plate release buttons to remove cooking plates from the housing. Be sure that the plates have cooled completely before handling (at least 30 minutes). 9. To cancel SEAR, press the SEAR button(s) again and the unit will adjust to the temperature(s) selected on the corresponding temperature knobs.

  • Page 10: Storage

    STORAGE • Wrap the power cord around the cord storage clips at the back of the base. • Store clean cooking plates and drip tray in the unit. • Lock unit closed by sliding the cover height adjuster to the Lock position.

  • Page 11: Troubleshooting Chart

    Troubleshooting Chart Subject Question Answer/Solution Check to make sure your unit is plugged into a functional outlet. Why won’t my unit turn on? Contact Customer Service at 1-800-726-0190. If the PLATE SELECT dial is not turned to ON within 10 minutes of the unit being plugged in, the Griddler Elite will enter SLEEP mode.

  • Page 12: Warranty

    We recommend that you visit our website, www. uct model # (located on bottom of product), original cuisinart.com for a fast, efficient way to complete your date of purchase, and any other information pertinent to product registration. However, product registration does the product’s return.
  • Page 13 ©2015 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 15CE014232 IB-11143-ESP Other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.
  • Page 14 RECIPES COOKING GUIDE AND FOOD TEMPERATURE CHART ......15 PIZZA CHART .................... 16 SANDWICH CHART ................... 18 STEAK CHART ................... 20 RECIPES ..................... 21 Perfect Pancakes .................. 21 Challah French Toast ................21 Crab Cakes ..................22 Garlic and Herb Marinated Lamb Chops ........... 23 Grilled Pizza ..................

  • Page 15: Cooking Guide

    Cooking Guide and Food Temperature Chart Plate and Suggested Grilling Food Preparation Position Temperatures and Times Place bacon on cold plates. Turn to 450°F. Cook until desired Grill or Griddle; Flat or Bacon Place in a single layer. doneness. Should take about 15 minutes for 1 pound of bacon Open (if using the flat position).
  • Page 16 15 minutes. Pizza Chart The Cuisinart kitchen could go on for pages with delicious recipes for tasty pizzas, and you have your favorites too, but here is a small selection of some combinations and tips that will hopefully bring some new flavors to your table.
  • Page 17 Food Ingredients Preparation Cooking Procedure ¾ to 1 pound pizza dough Sauté mushroom mixture on hot griddle plates in Cooking Position and Plates: Open and olive oil for brushing the Open position until softened, about 6 to 10 Closed; Griddle minutes.
  • Page 18 Sandwich Chart A sandwich is a beautiful thing - simple and comforting. Add some heat to cheese and bread and create the perfect lunch. Like any good meal, the perfect sandwich starts with the best ingredients that you can find. Use a nice hearty bread, good oil or butter, and fresh, in-season ingredients.
  • Page 19 Sandwich Type Prep It Build It Cook It Open grill carefully and Grill Position and Plates: Closed; Grill or Griddle While grill is preheating, assemble place prepared sandwiches your sandwiches: Preheat Temperature: 450°F upper and lower on the hot plate. Lightly brush one side of each slice Ingredients: 8 slices of your favorite sandwich Close grill and set the...
  • Page 20 Steak Chart The SEAR function grills steaks to perfection. Here is a simple guide to cooking to your personal preference. We give instructions for grilling the steaks in the Closed position, but they can easily be done in the Open position as well - just flip the steaks halfway through, and remember to always monitor the temperature.
  • Page 21 RECIPES Perfect Pancakes This is a great all-purpose pancake recipe to have up your sleeve for breakfast next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts and chocolate chips. Griddler Elite Cooking Position: Flat ®...
  • Page 22 pinches table salt slices ¾-inch thick challah bread (Depending on the size of the loaf, you will find between 8 and 10 slices will soak up all of the batter. Should be about ¾ of a 1-pound loaf.) confectioners’ sugar, for serving fresh fruit, for serving 1.
  • Page 23 2. In a medium to large bowl, mix the peppers, green onions, garlic, salt, egg, 1½ cups of the panko, mayonnaise, Worcestershire, Dijon, Old Bay and hot sauce (if using). Add the crabmeat and very gently mix all of the ingredients together (it is best to do this with clean hands to avoid over-mixing, but you can do it with a spoon if you are careful to keep the crabmeat intact).
  • Page 24 Nutritional Information per serving (based on 6 servings): Calories 358 (72% from fat) • carb. 1g • pro. 24g • fat 28g • sat. fat 10g • chol. 87mg • sod. 208mg • calc. 18mg • fiber 0g Grilled Pizza Pizza on the grill has been big for a while, now you can prepare this favorite treat indoors.

  • Page 25: Classic Tomato Bruschetta

    Lighten the potato mixture with about ⁄ of the whipped egg whites by gently stirring, and then fold the remaining into the lightened potato mixture. 4. Fit the Cuisinart Griddler Elite with the griddle plates and preheat both plates to 350°F. ®...
  • Page 26 1. Fit the grill with the grill plates and preheat both plates to 450˚F. 2. While the unit is preheating, chop the garlic in a Cuisinart Food Processor or Chopper. Add the panko, herbs, zest, salt and pepper and process until combined. Transfer to a mixing bowl and add 2 tablespoons of oil and the Parmesan.
  • Page 27 • chol. 15mg • sod. 404mg • calc. 190mg • fiber 1g The All American Burger Start with the best beef you can find, then simply season, partially griddle, top with blue cheese, and finish cooking. The Cuisinart Griddler Elite does it all! ®...
  • Page 28 Cuban Sandwich A hearty, sweet and tangy sandwich, the Cuisinart Cuban starts with our grilled pork chops, but you can use thinly sliced pork roast if you prefer. Griddler ® Elite Cooking Position: Closed Plate Side: Grill Makes 4 servings...
  • Page 29 Calories 543 (56% from fat) • carb. 29g • pro. 30g • fat 34g • sat. fat 18g • chol. 114mg • sod. 1256mg • calc. 528mg • fiber 2g Middle-Eastern Sandwich With a nod to the Mediterranean for this delicious combination of flavors, the Cuisinart Griddler Elite makes the perfect panini. ®...
  • Page 30 3. Once unit has reached temperature, place the eggplant slices on the lower grill plate and close. Grill eggplant about 3½ to 4 minutes. Remove and reserve. Lower the temperature of both the upper and lower plates to 350˚F. 4. Lightly brush the outside of each pita half with olive oil. Spread the inside of each half with hummus.

  • Page 31: Grilled Vegetables

    ½ teaspoon sea or kosher salt pinch freshly ground black pepper sprigs fresh thyme 1. Fit the Cuisinart Griddler Elite with the grill plates and preheat both plates to 400˚F. ® ® 2. While the unit is preheating, toss all of the ingredients together. Once hot, put the vegetables on the grill.
  • Page 32 tablespoon extra virgin olive oil ½ teaspoon sea or kosher salt pinch freshly ground black pepper Onion Rings: large onion, cut into ⁄ to ½-inch slices tablespoon extra virgin olive oil ¼ teaspoon sea or kosher salt ⁄ teaspoon freshly ground black pepper ⁄...
  • Page 33 Calories 311 (25% from fat) • carb. 1g • pro. 56g • fat 8g • sat. fat 1g • chol. 88mg • sod. 2293mg • calc. 11mg • fiber 0g Rib-Eye Steaks The Cuisinart Griddler Elite sears steaks to perfection. Use our grilling guide on page 8 ®...
  • Page 34 3. Place the marinated steak on the lower grill plate. Close the unit and using the cover height adjuster, adjusting the upper plate so it is just resting on the top of the steaks. Allow to grill for 2 minutes on SEAR if using 1-inch steaks for rare, or add an additional minute at 450°F for medium rare.
  • Page 35 ½ tablespoon dill seed teaspoons ancho chili powder teaspoons garlic powder 1. Put all spices into the Cuisinart Spice Grinder. Pulse about 10 to 12 times to chop ® and blend. 2. Rub 1 tablespoon (more or less as desired), onto each 1-inch steak.
  • Page 36 NOTES:...

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