Cuisinart GR-150 Instruction And Recipe Booklet
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Cuisinart GR-150 Instruction And Recipe Booklet

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INSTRUCTION BOOKLET
Recipe
Booklet
Reverse Side
Griddler
Deluxe
®
GR-150
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Robert Murphy
July 12, 2025

Unit just won’t power up. First time a problem ? Noticed grease build up at entrance to power cord at bottom of unit.

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Summary of Contents for Cuisinart GR-150

  • Page 1 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Griddler Deluxe ® GR-150 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 3: Important Safeguards

    A short power-supply cord is provided to 7. The use of accessory attachments reduce the risks resulting from becoming not recommended by Cuisinart may entangled in or tripping over a longer result in fire, electrical shock, or risk cord. Extension cords may be used if of injury to persons.

  • Page 4: Table Of Contents

    CONTENTS 5. Drip Tray Collects grease and removes from base Important Safeguards ......3 for easy cleanup (dishwasher safe). Features and Benefits ......4 6. Cleaning/Scraping Tool Before the First Use ....... 5 Helps clean grill and griddle plates Assembly Instructions ......5 after cooking (dishwasher safe).

  • Page 5: Before The First Use

    Before using your Cuisinart Griddler ® ® Deluxe for the first time, wipe the base, cover and controls with a damp cloth.

  • Page 6: Operating The Griddler ® Deluxe

    desired height, then slide the cover height 2. Turn the UPPER PLATE and/or LOWER adjuster into a notch to set the position. PLATE temperature to the desired setting – from Warm to 450°F. See below for recommendations: Cooking Option Plate Selection Both Contact Grill Both...

  • Page 7: Cleaning And Care

    3. The LED light around the UPPER SEAR 5. Wipe down the plates to remove any and/or LOWER SEAR button(s) will leftover food. The cooking plates, drip illuminate red indicating the unit is tray and cleaning/scraping tool can be heating to 500˚F. cleaned by hand or on the top shelf of the dishwasher.

  • Page 8: Troubleshooting Chart

    • S tore clean cooking plates and drip tray in the unit. • L ock unit closed by sliding the cover height adjuster to the Lock position. Troubleshooting Chart Subject Question Answer/Solution Check to make sure your unit is plugged into a functional outlet. Why won’t my unit turn on? Contact Customer Service at 1-800-726-0190.

  • Page 9: Warranty

    We warrant that your Cuisinart Griddler ® ® of any Cuisinart product that is being returned, we Deluxe will be free of defects in materials and recommend you use a traceable, insured delivery workmanship under normal home use for 3 years service.
  • Page 10 NOTES...
  • Page 11 NOTES...
  • Page 12 NOTES...
  • Page 13 ©2012 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 12CE123604 A IB-11144 Any trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.
  • Page 14 The GRIDDLER ® DELuxE a guide to perfect meals Instruction Booklet Reverse Side...
  • Page 15 Table of Contents Cooking guide and Food TemperaTure CharT ......3 pizza CharT ....................4 sandwiCh CharT ..................6 sTeak CharT ..................... 8 reCipes ....................... 9 Perfect Pancakes ..................9 Challah French Toast ................9 Crab Cakes .................... 10 Grilled Pizza ................... 11 Classic Tomato Bruschetta ..............

  • Page 16: Cooking Guide And Food Temperature Chart

    Cooking guide and Food Temperature Chart Plate and Suggested Grilling Food Preparation Position Temperatures and Times Place bacon on cold plates. Turn to 450°F. Cook until desired Grill or Griddle; Flat or Bacon Place in a single layer. doneness. Should take about 20 to 25 minutes for 1 pound of Open bacon (if using the Flat position).

  • Page 17: Pizza Chart

    Chart The Cuisinart kitchen could go on for pages with delicious recipes for tasty pizzas - and you have your favorites too - but here is a small selection of some combinations and tips that will hopefully bring some new flavors to your table.
  • Page 18 Food Ingredients Preparation Cooking Procedure ¾ to 1 pound pizza dough Sauté mushroom mixture on hot griddle plates in Cooking Position and Plates: Open and olive oil for brushing the Open position until softened, about 6 to 10 Closed; Griddle minutes.

  • Page 19: Sandwich Chart

    sandwich Chart A sandwich is a beautiful thing - simple and comforting. Add some heat to cheese and bread and create the perfect lunch. Like any good meal, the perfect sandwich starts with the best ingredients that you can find. Use a nice hearty bread, good oil or butter, and fresh, in-season ingredients.
  • Page 20 Sandwich Type Prep It Build It Cook It Open grill carefully and Grill Position and Plates: Closed; Grill or Griddle While grill is preheating, assemble place prepared sandwiches your sandwiches: Preheat Temperature: 400°F upper and lower on the hot plate. Lightly brush one side of each slice Ingredients: 8 slices of your favorite sandwich Close grill and set the...

  • Page 21: Steak Chart

    steak Chart The SEAR function grills steaks to perfection. Here is a simple guide to cooking to your personal preference. We give instructions for grilling the steaks in the Closed position, but they can easily be done in the Open position as well - just flip the steaks halfway through.

  • Page 22: Recipes

    RECIPES perfect pancakes This is a great all-purpose pancake recipe to have up your sleeve for breakfast next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts and chocolate chips. Griddler Deluxe Cooking Position: Flat ®...

  • Page 23: Crab Cakes

    8 to 10 slices challah bread, ¾-inch thick (Depending on the size of the loaf, you will find between 8 and 10 slices will soak up all of the batter. Should be about ¾ of a 1-pound loaf.) confectioners’ sugar for serving fresh fruit for serving 1.

  • Page 24: Grilled Pizza

    2. In a medium to large bowl, mix the peppers, green onions, garlic, salt, egg, 1½ cups of the panko, mayonnaise, Worcestershire, Dijon, Old Bay and hot sauce (if using). Add the crabmeat and very gently mix all of the ingredients together (it is best to do this with clean hands to avoid over-mixing, but you can do it with a spoon if you are careful to keep the crabmeat intact).

  • Page 25: Classic Tomato Bruschetta

    Classic Tomato Bruschetta The Griddler Deluxe’s independently heated plates make the perfect bruschetta easy, ® keeping bread warm on the bottom while melting cheese on top. Griddler Deluxe Cooking Position: Flat and Closed ® Plate Side: Grill Makes 16 bruschetta slices (½-inch thick) French bread (baguette) tablespoons extra virgin olive oil, divided, plus 1 teaspoon pint grape tomatoes, quartered (about 1½...

  • Page 26: The All-American Burger

    1. Fit the Griddler Deluxe with the grill plates and preheat both plates to 450˚F. ® 2. While the unit is preheating, chop the garlic in a Cuisinart ® Food Processor or Chopper. Add the panko, herbs, zest, salt and pepper, and process until combined. Transfer to a mixing bowl and add 2 tablespoons of oil and the Parmesan.

  • Page 27: Cuban Sandwich

    • chol. 101mg • sod. 549mg • calc. 42mg • fiber 0g Cuban sandwich A hearty, sweet and tangy sandwich, the Cuisinart Cuban starts with our grilled pork chops, but you can use thinly sliced pork roast if you prefer.

  • Page 28: Smothered Chicken Sub

    1. Fit the Griddler Deluxe with the grill plates and preheat the top plate to 450°F and the ® bottom plate to 350°F. 2. While the grill is preheating, spread 1/2 tablespoon each of the mustard and fig jam on top of each slice of bread.

  • Page 29: Fish Tacos

    6. Remove rolls, top with smothered chicken and serve immediately. Nutritional information per sandwich: Calories 559 (41% from fat) • carb. 25g • pro. 57g • fat 25g • sat. fat 6g • chol. 155mg • sod. 876mg • calc. 165mg • fiber 3g Fish Tacos Need a fun dinner party idea? Set up a make-your-own taco bar with all of the fixings! It’s little work for the host, so you can enjoy these light and simple tacos with your guests.

  • Page 30: Grilled Vegetables

    grilled Vegetables As a side dish or served over a mixed green salad, grilled vegetables never disappoint! Griddler Deluxe Cooking Position: Flat ® Plate Side: Grill Makes 4 to 6 servings ½ medium to large eggplant, cut into ¼-inch-thick slices medium red or yellow pepper, quartered and cut into ¼-inch slices small to medium summer squash or zucchini, cut into ¼-inch rounds asparagus spears, trimmed and halved lengthwise...

  • Page 31: Grilled Pork Chops, Cuban-Style

    2. While the unit is preheating, put all of the “chips” ingredients into one mixing bowl and toss, and all of the onion rings ingredients into a separate bowl and toss. 3. Once the unit has preheated, place the potatoes on the hot griddle side and the onions on the hot grill side.

  • Page 32: Garlic And Herb Marinated Lamb Chops

    garlic and herb marinated Lamb Chops Pull out all the stops with this gourmet dish. These lamb chops make a great special-occasion dinner paired with grilled vegetables and potatoes. Griddler Deluxe Cooking Position: Flat ® Plate Side: Grill Makes 4 to 6 servings garlic cloves, peeled and finely chopped tablespoon fresh rosemary, chopped ¼...

  • Page 33: Rib-Eye Steaks

    Calories 508 (39% from fat) • carb. 27g • pro. 53g • fat 23g • sat. fat 3g • chol. 125mg • sod. 2329mg • calc. 37mg • fiber 0g rib-eye steaks The Cuisinart Griddler Deluxe sears steaks to perfection. Use our grilling guide on ®...

  • Page 34: Tuscan Marinade

    Tuscan marinade Just the right amount of flavor to brighten up some grilled steaks. This marinade is perfect for a spring or summer meal – start with our Classic Tomato Bruschetta on page 12 to munch on while your steaks are cooking to perfection. Makes enough for two 1-inch steaks tablespoon olive oil ½...

  • Page 35: Chocolate Griddle Cakes

    1. Put all spices into a Cuisinart Spice Grinder. Pulse about 10 to 12 times to chop and blend. ® 2. Rub 1 tablespoon (more or less as desired) onto each 1-inch steak.
  • Page 36 NOTES...

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Griddler deluxe gr-150

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