Breakfast Sausage, Pepper And Cheddar Frittata; Banana Pancakes - Cuisinart Stack5 GR-M3CB Series Instructions Manual

Breakfast Sausage,
Pepper and Cheddar
Frittata
A great brunch dish for a crowd –
or serve leftovers the next day as a
light lunch.
Makes 8 servings
2 teaspoons olive oil, divided
8 ounces cooked breakfast
sausage, cut into slices
1 medium red bell pepper
(about 5 to 6 ounces), cut into
½-inch dice
12 large eggs
½ cup milk
¾ teaspoon kosher salt
½ teaspoon freshly ground black
pepper
2 green onions, trimmed and
sliced
4 ounces Cheddar, shredded
1. Assemble the Cuisinart
baking pan and select 400°F.
Add one teaspoon of the olive oil to the
pan.
2. Once the oil is hot, add the sausage slices.
Lightly brown on both sides, about 3 to 5
minutes per side. Remove and reserve.
3. Add the remaining olive oil and the diced
red pepper; cook until lightly browned and
softened, about 5 minutes.
4. While the peppers are cooking, whisk
together the eggs with the milk and salt and
pepper.
5. Once peppers have softened, stir in the
green onions and let cook for an additional
minute or two.
6. Add the sausage back to the pan,
then lower the temperature to 300°F.
7. Add the egg mixture to the pan and top
with the shredded Cheddar. Cover and let
cook for about 35 to 40 minutes, until the
eggs are set.
8. Serve immediately.
Nutritional information per serving
(based on 8 servings): Calories 271
(65% from fat) carb. 4g • pro. 19g • fat 19g sat. fat
7g • chol. 309mg • sod. 771mg
calc. 175mg fiber 0g
Stack5 with the
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Banana Pancakes

These pancakes lean on the sweet side –
perfect for that special Sunday brunch, plus
the kids will love them.
Makes about 14 pancakes
1¾ cups unbleached, all-purpose
flour
¼ cup granulated sugar
¼ cup light brown sugar, packed
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon table salt
¼ teaspoon ground cinnamon
1½ cups buttermilk
2 large eggs
¾ teaspoon pure vanilla extract
2 ripe bananas (½ mashed, 1½
cut into thin slices) divided
¼ cup unsalted butter, melted
Unsalted butter to coat pan
1. Stir the flour, granulated and light brown
sugars, baking soda, baking powder, salt
and cinnamon together in a small mixing
bowl. Reserve.
2. Put the buttermilk, eggs, vanilla extract
and mashed, ripe banana into a separate
large mixing bowl. Whisk together until well
blended.
3. Stir in the melted butter. And then gently
stir in the reserved dry ingredients until just
incorporated.
4. Assemble the Cuisinart
5. Once preheated, melt a small amount of
butter to just coat the baking pan.
6. Drop batter evenly into the baking pan using
a ¼-cup measure. Place 2 to 3 banana
slices on each pancake. Cook pancakes
until bubbles form, about 2 minutes; flip
and cook until done, about 1 to 2 minutes
longer. Repeat with remaining batter.
7. Transfer to warm plates for serving. As you
finish each round of pancakes, you can
keep them warm on a wire rack placed on a
baking sheet inside a low oven (200°F).
Nutritional Information per serving (2 pancakes):
Calories 199 (34% from fat) • carb. 27g • pro. 6g
fat 8g • sat. fat 4g • chol. 71mg • sod. 306mg
calc. 81mg • fiber 1g
12
Stack5 to 350°F.
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