Steaming Chart - Cuisinart Stack5 GR-M3CB Series Instructions Manual

Steaming Chart

FOOD
Artichokes
Asparagus
Broccoli
Carrots, baby
Cauliflower
Corn
Green beans
Peas, snow
Potatoes, new
Potatoes, yellow/gold
Potatoes, sweet
Butternut Squash
Squash, summer/zucchini
Chicken
Shrimp*
Fish*
(salmon, swordfish, etc.)
Hard Boiled Eggs
*3 cups of water should be used here
AMOUNT
2 individual
1 pound medium
1 bunch (about
16 to 20 oz.)
1 pound
1 medium head
(about 20 oz.)
4 ears
1 pound
1 pound
2 pounds
16–20 ounces
16–20 ounces
1 pound
1 pound
1 pound (about 2
large boneless
breasts)
1 pound (large)
1 pound
12
8
PREPARATION
trimmed – see recipe
page 26
trimmed
2-inch florets
whole
2-inch florets
husked
trimmed
trimmed
whole
slices or ¾-inch pieces
slices or ¾-inch pieces
cubed
½-inch slices
whole
peeled & deveined
cut into portion sizes
COOKING TIME
40–45 minutes
10-12 minutes
10-12 minutes
18-20 minutes
15 minutes
15-18 minutes
15-17 minutes
10-11 minutes
25-30 minutes
20 minutes
14-15 minutes
20 minutes
12-14 minutes
20-25 minutes
8-10 minutes
thin fillet 8–10
minutes
thick fillet 15-20
minutes
20-25 minutes