Related Manuals for Cuisinart Stack5 GR-M3CBC Series
Summary of Contents for Cuisinart Stack5 GR-M3CBC Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Stack5 Multifunctional Grill GR-M3CBC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
The use of attachments not Not doing so could create a risk of recommended by Cuisinart may cause fire, electric shock, or risk of fire, especially if the appliance touches the walls of the garage or the injury. -
Page 3: Table Of Contents
USE ONLY FEATURES AND BENEFITS SPECIAL CORD SET 1. Removable lid with silicone-wrapped INSTRUCTIONS handle A short detachable power supply cord is 2. Removable stainless steel steam provided to reduce the risks of becoming rack elevates ingredients to steam entangled in or tripping over a longer 3. -
Page 4: The Stack5 Tm Does It All
THE STACK5 DOES IT ALL Baking Pan Position: Place the baking pan on top of the heater plate. The Stack5 is the ultimate kitchen appliance, offering you six separate cooking options. GRILL Use the Stack5 as a grill to cook burgers, steak, poultry, fish and vegetables. -
Page 5: Cleaning & Care
cooking, and may wish to do so • For even browning, it is important not to depending on the types of foods you are crowd the pan. Foods should be cooking. cooked in an even layer on the bottom of the pan, so it is good to cook foods Refer to the Cooking Function Guidelines in batches when necessary. - Page 6 • We do not recommend removing the lid when slow cooking, as heat will escape, requiring extra cooking time. • Many slow-cooked foods, such as stews, benefit from cooling and refrigerating, then reheating – as the saying goes, stew or chili is always better the second day. •...
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Page 7: Brown/Sauté
COOKING FUNCTION GUIDELINES FUNCTION RECOMMENDED TEMPERATURE Grill Steak, Burgers, Chops, Chicken 400˚F (200°C) Bacon 375˚F (190°C) Vegetables 375˚F (190°C) Griddle Eggs 250˚F (120°C) Pancakes, French Toast, Grilled 350˚F (180°C) Cheese, Quesadillas Bacon 375˚F (190°C) Steaks, Sausage, Chicken 400˚F (200°C) Steam Vegetables, Chicken 400˚F (200°C) Fish, Shellfish... -
Page 8: Steaming Chart
Steaming Chart FOOD AMOUNT PREPARATION COOKING TIME trimmed – see recipe Artichokes 2 individual 40–45 minutes page 26 1 pound (454 g) Asparagus trimmed 10-12 minutes medium 1 bunch (about Broccoli 16 to 20 oz [453 2-inch (5 cm) florets 10-12 minutes to 566 g]) Carrots, baby... -
Page 9: Troubleshooting
Troubleshooting Chart Subject Question Answer/Solution Check to make sure your unit is properly connected Why won’t my unit and plugged into a functional outlet. Power turn on? Contact Customer Service at 1-800-472-7606. Browning meat before slow cooking is an optional When should I brown my step. -
Page 10: Recipes
Red Onion ........22 5. Remove the baking pan from the Old-Fashioned refrigerator and bring to room temperature. Macaroni and Cheese ......23 Place on the Cuisinart Stack5 base and ® dot the top of the strata with the butter; Polenta ..........23 cover. -
Page 11: Breakfast Sausage, Pepper And Cheddar Frittata
1½ cut into thin slices) divided ounces (113 g) Cheddar, shredded ¼ cup (60 ml) unsalted butter, melted 1. Assemble the Cuisinart Stack5 with the ® Unsalted butter to coat pan baking pan and select 400°F (200°C). -
Page 12: Brunch Chilaquiles
(250 ml) shredded Monterey (1.25 cm) cubes Jack cheese small red bell pepper, about Chopped cilantro 8 ounces (227 g) 1. Assemble the Cuisinart Stack5 with the ® teaspoon (5 ml) kosher salt, divided baking pan and select 400°F (200*C). large egg Add the oil to the pan. -
Page 13: Eggplant Parmesan
¹/ teaspoon (0.5 ml) saffron threads ingredients before adding to the next. bay leaf 3. When all of the eggplant is breaded, ½ cup (125 ml) frozen green peas assemble the Cuisinart Stack5 with the ®... -
Page 14: Chicken Cacciatore
½ teaspoon (2.5 ml) of the salt and the 3-inch (7.5 cm) sprigs oregano pepper. 3-inch (7.5 cm) sprigs thyme 2. Assemble the Cuisinart Stack5 with the ® teaspoon (5 ml) sherry vinegar baking pan and select 400°F (200°C). Add can (15.5 ounces [439 g]) diced... -
Page 15: Chicken Enchilada Casserole
1. Assemble the Cuisinart Stack5 with the ® baking pan and select 350°F (180°C). Add sprigs cilantro the oil to the pan. cup (250 ml) water ½ lime 2. Once the oil is hot, add the onion, jalapeño and garlic. -
Page 16: Barbecued Brisket
1 hour. tablespoons (45 ml) tomato paste tablespoon (15 ml) brown sugar 2. When ready to cook, assemble the Cuisinart Stack5 with the grill plate and ® 1. In a small bowl, stir together the brown select 400°F (200°C). -
Page 17: Grilled Steak And Green Onions With Salsa Verde
(2.5 to 3.75 cm) thick Guacamole, pico de gallo and bunch green onions, root ends sour cream for serving trimmed 1. Assemble the Cuisinart Stack5 with the 1. Make the salsa verde. Finely chop both ® grill plate and select 400°F (200°C). While the garlic and jalapeño together in a... -
Page 18: Guinness Braised Beef Shanks
(5 ml) extra virgin olive oil before seasoning.) tablespoon (15 ml) unsalted butter medium onion, chopped 2. Assemble the Cuisinart Stack5 with the ® leek, white and light green parts baking pan and set to 400°F (200°C). Add only, halved and thinly sliced the oil to the pan. -
Page 19: Grilled Sausage And Peppers
1. Put the shrimp in a small stainless Pinch freshly ground black pepper bowl and toss together with the honey, 1 teaspoon (5 ml) of oil, garlic, cilantro, 1. Assemble the Cuisinart Stack5 with the ® lime and salt. Cover and let rest in the grill pan and select 400°F (200°C). -
Page 20: Shrimp Scampi
Stack5 with the ® 2. Add 3 cups (750 ml) of water to the baking baking pan and select 400°F (200°C). Add pan and then assemble the Cuisinart ® the oil to the pan. Stack5 with the steaming rack. 3. Once the oil is hot, add the shrimp to sear, 3. -
Page 21: Red Beans And Rice
Cilantro leaves and roasted low sodium peanuts for garnish can (15 ounces [425 g]) kidney beans, drained 1. Assemble the Cuisinart Stack5 with ® green onions, sliced into batons the baking pan and select 400°F. Add 1 tablespoon (15 ml) of oil to the pan. -
Page 22: Butternut Squash And Farro Gratin
Nonstick cooking spray medium red onion, halved 1. Add 4 cups (1 L) of water to the baking pan lengthwise with each half sliced and assemble the Cuisinart Stack5 with ® ½ teaspoon (2.5 ml) kosher salt the steam rack in place. Add the butternut ¼... -
Page 23: Old-Fashioned Macaroni And Cheese
1. Assemble the Cuisinart Stack5 with 2. Assemble the Cuisinart Stack5 with the ® ® the baking pan and select 400°F (200°C). baking pan and select 350°F (180°C). Add Add 2 teaspoons (10 ml) of the olive oil to the butter to the pan. -
Page 24: Bananas Foster
(5 ml) pure vanilla extract ½ cup (125 ml) granulated sugar Delicious topping for vanilla ice cream! 1. Assemble the Cuisinart Stack5 with the ® baking pan and select 325°F (160°C). Makes 4 servings Let preheat for about 5 minutes. -
Page 25: Carrot Cake
(125 g) unsalted butter, room temperature, cut into 8 pieces cups (500 ml) confectioners’ sugar teaspoon (5 ml) pure vanilla extract 1. Assemble the Cuisinart Stack5 with the ® baking pan. 2. In a small bowl, stir together the flour, cocoa, baking powder, cinnamon, ginger, baking soda and salt. - Page 26 LIMITED THREE-YEAR our Customer Service Centre: WARRANTY Toll-free phone number: 1-800-472-7606 We warrant that this Cuisinart product will be Address: free of defects in materials or workmanship Cuisinart Canada under normal home use for 3 years from the 100 Conair Parkway date of original purchase.
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