Brown/Sauté; Slow Cook; Steam; Cooking Function Guidelines - Cuisinart Stack5 GR-M3CB Series Instructions Manual

COOKING FUNCTION GUIDELINES

FUNCTION
Grill
Steak, Burgers, Chops, Chicken
Bacon
Vegetables
Griddle
Eggs
Pancakes, French Toast, Grilled
Cheese, Quesadillas
Bacon
Steaks, Sausage, Chicken

Steam

Vegetables, Chicken
Fish, Shellfish
Bake
Cakes, Casseroles
Brown/Sauté
Meats, Chicken
Vegetables

Slow Cook

Tougher cuts of meat, stews, chili
RECOMMENDED TEMPERATURE
400˚F
375˚F
375˚F
250˚F
350˚F
375˚F
400˚F
400˚F
350˚F
275˚F to 350˚F
400˚F
350˚F to 375˚F
200˚F to 250˚F
7