Grilled Sausage And Peppers - Cuisinart Stack5 GR-M3CB Series Instructions Manual

3. Once the oil is hot, add the beef shanks
and cook for 5 to 6 minutes on each side,
until nicely browned. Remove and reserve.
4. Add the butter to the pan and stir in the
chopped onions, leeks, carrots, celery,
garlic, thyme, and ½ teaspoon salt. Cook
until onions are translucent and vegetables
are slightly softened, about 5 minutes. Stir
in the Guinness and simmer for about 5
minutes. Stir in the tomato paste. Nestle the
shanks and any accumulated liquid into the
vegetables.
5. Cover and turn the temperature to 200°F.
Slow cook until completely tender, about 3
to 4 hours. Check occasionally during the
cooking time, as the temperature may need
to be adjusted to maintain a slight simmer.
6. Blot the surface with a paper towel to soak
up any excess fat.
Stir in chopped parsley. Taste and adjust
seasoning according to preference.
Nutritional information per serving (based on 6 servings):
Calories 373 (29% from fat) • carb. 9g
pro. 51g • fat 12g • sat. fat 4g • chol. 94mg
sod. 528mg • calc. 76mg • fiber 2g
Grilled Sausage
and Peppers
An easy, any-night meal.
Makes about 4 servings
1½ teaspoons olive oil, divided
1 pound fresh Italian chicken
sausages
1 red onion, cut into thin wedges
with the root intact
1 large red pepper, halved and
seeded, sliced lengthwise
¼ teaspoon kosher salt
Pinch smoked paprika
Pinch freshly ground black
pepper
1. Assemble the Cuisinart
grill pan and select 400°F. Add ½ teaspoon
of the olive oil to the pan.
2. Once the oil is hot, add the sausages. Cook
for about 10 minutes, turning once. Cover
to continue cooking for an additional 10
minutes, until sausages are completely
cooked through and browned.
3. While the sausages are cooking, toss
the onion and red pepper with remaining
teaspoon of olive oil, salt, smoked paprika
and pepper.
4. Once sausages are completely cooked
through, remove and reserve. Add the
onions and peppers to the grill. Cook until
soft and lightly browned, about 7 to 10
minutes. Toss occasionally to evenly cook.
5. Add the sausages back to the grill with the
peppers and onions to warm through. Serve
immediately.
Nutritional information per serving: Calories 214 (47%
from fat) • carb. 6g • pro. 22g • fat 11g • sat. fat 2g chol.
85mg • sod. 808mg • calc. 31mg • fiber 1g
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