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<Autoclave sterilization>
(1) Seal the forceps valve in a sterile pack.
(2)
Carry out an autoclaving operation in accordance with the
operation manual of the autoclaving unit.
<Chemical disinfection>
(1) Immerse the forceps valve in disinfectant and disinfect.
[Note]
When performing disinfection using chemicals, follow
the conditions indicated in "Chemicals and Conditions"
in Appendix of Operation Manual (Cleaning, Disinfection
and Storage).
(2) Pull out the forceps valve from the disinfectant and rinse it
with running water (sterile water).
(3)
Wipe off the remaining water on the forceps valve with
sterile gauze.
Chapter 5 Preparation for Use of Endoscope
Recommended steam sterilization (autoclaving) conditions
Sterilization temperature (ºC)
121
126
134
For France and Switzerland only:
Sterilization for the minimum of 18 minutes at temparature
134ºC
Steam Sterilizer Class B according EN 13060
Operation time
Max 20 minutes
Min 15 minutes
Max 15 minutes
Min 10 minutes
Max 8 minutes
Min 5 minutes
5-5
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