LG MC2145BPG Owner's Manual page 94

KIDS DELIGHT
cPpks a dh ila n
Category Weight Limit
CF7 Veg Burger 0.1 ~ 0.3 kg
CF8 Strawberry
Custard
Utensil
High rack
0.5 kg Microwave
safe (MWS)
bowl
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Method :
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, then keep tikki & then tomato & cheese slices &
cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
fof/k %
fVfDd;ks a ds fy, lHkh lkexz h ,d ckmy es a ys d j vPNh rjg feyk ys a vkS j mlls xks y
1.
rFkk piVh fVfDd;ka rS ; kj dj ys a A
cUl dks nks v)Z H kkxks a es a QkM+ ys a A cUl es a vUnj dh rjQ eD[ku yxk,a A
2.
fQj fVfDd;ks a dks gkbZ jS d ds Åij j[ks a A oxZ vkS j otu pq u dj LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij fVfDd;ks a dks iyVdj LVkVZ nck,a A
4.
chi lq u kbZ ns u s ij fVfDd;ks a dks ckgj fudkys a A vc cu ds ,d v)Z Hkkx ij Vks e s V ks
5.
lkW l yxkdj pht+ Lykbl j[ks a A fQj fVDdh j[kdj VkW e s V ks vkS j pht+ Lykbl j[ks a
rFkk cu ds nw l js v)Z Hkkx ls <d ns a A
vc cxZ j dks gkbZ jS d ds Åij j[ks a vkS j LVkVZ nck,a A
6.
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
Method :
1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
fof/k %
ekbØks o s o ls Q ckmy es a nw / k] LVª k W c s j h dLVMZ ikmMj] phuh Mkydj vPNh rjg feyk,a A
1.
oxZ pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij vPNh rjg fgykdj LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij vPNh rjg fgykdj LVkVZ nck,a A js f Ýtjs V j es a teus ns a A
4.
94
Instructions
0.1 kg 0.2 kg
1 no. 2 nos.
100 gm 200 gm
¼ cup ½ cup
1 tsp 2 tsp
1 no. 2 nos.
2 tbsp 3 tbsp
As per taste
For binding
1 no. 2 nos.
2 no. 4 nos.
1 no. 2 nos.
1 tsp 2 tsp
1 tbsp 2 tbsp
0.5 kg
500 ml
3 tbsp
50 g
As required
0.3 kg
3 nos.
300 gm
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp