LG MC2145BPG Owner's Manual page 67

Category Weight Limit
HP3 Moong Dal 0.2 kg
HP4 Machi 0.1 ~ 0.5 kg
Kali Mirch
Ghiya Raita 0.1 ~ 0.3 kg
HP5
Utensil
Microwave
Moong Dal soaked in water (for 2
safe (MWS)
hours)
bowl
Water
Oil
Jeera
Hari Mirch, Onion chopped
Curry leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
Method :
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves &
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi
fof/k %
1.
2.
3.
4.
Microwave
Pomfret (fish category)
safe (MWS)
Salt, Lemon Juice & Kali Mirch
bowl
Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
Method :
1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped
3. When beeps, open door and add marinated fish, salt to taste and some
4. When beeps, mix well & press start.
5. Give standing time for 5 minutes.
fof/k %
1.
2.
3.
4.
5. 5
Microwave
For
safe (MWS)
Grated Ghiya
bowl
Water
Salt
Curd
Salt, Sugar, Mustard Powder & Green
Chilli
Method :
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category and
2. Strain ghiya and take it in MWS bowl and add curd, taste. Served chilled.
fof/k %
1.
2.
67
LOW CALORIE
Instructions
chopped onion & press start.
(optional) lemon juice & press start to cook.
ekbØks o s o ls Q ckmy es a xz k e nky ys a vkS j ikuh] gYnh rFkk gha x Mkys a A
200
oxZ pq u dj idkus ds fy, LVkVZ nck,a A
chi lq u kbZ ns u s ij nw l jk ckmy ys a vkS j rs y ] thjk] gjh fepZ ] djh iÙkk vkS j dVh
gq b Z I;kt Mkys a rFkk LVkVZ nck,a A
chi lq u kbZ ns u s ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlw j h eS F kh
¼oS d fYid½ rFkk uha c w jl Mkys a vkS j idkus ds fy, LVkVZ nck,a A
0.1 kg
marinate with salt, lemon juice, and kali mirch powder (as per taste) for one
hour.
garlic. Select category & weight and press start.
water. Cover & press start.
ike s ÝV s eNyh ds Vd q Ms + otukul q kj
dkyh fepZ ikmMj ds lkFk Loknkul q kj ej S huV s dj ya s vkj S ,d ?k.Vs ds fy, j[k nA a s
ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z I;kt] dVs gq , VekVj vkS j yglq u Mkys a rFkk oxZ
vkS j otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij njoktk [kks y s a vkS j eS j hus V dh gq b Z eNyh] Loknkuq l kj ued vkS j
dq N ikuh Mkys a A <ddj LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg fgyk,a vkS j LVkVZ nck,a A
feuV rd j[kk jgus ns a A
0.1 kg
100 g
50 ml
3 tbsp
weight & press start to cook.
ekbØks o s o ls Q ckmy es a dlk gq v k f?k;k Mkys a rFkk ikuh vkS j ued fNM+ d s a A oxZ vkS j
otu pq u dj idkus ds fy, LVkVZ nck,A a a s
f?k;k dks fupks M + s a vkS j ekbØks o s o ls Q ckmy es a j[ks a vkS j ngh] eLVMZ ikmMj] ued]
phuh] Loknkuq l kj gjh fepZ Mkys a A Ba M k djds ijks l s a A
de dS y ks j h
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos., 1 medium sized
5-6 nos.
As per your taste
0.2 kg 0.3 kg 0.4 kg
To marinate as per your taste
As required
yd s j ued] uhc a w jl vkj S
(0.1 Kg/ 0.2 Kg/ 0.3Kg)
0.2 kg
200 g
75 ml
To taste
4 tbsp
As per your taste
0.5 kg
0.3 kg
300 g
100 ml
5 tbsp