LG MC2145BPG Owner's Manual page 68

LOW CALORIE
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Category Weight Limit
HP6 Nutri- 0.1-0.3kg
nuggets
HP7 Curd 0.1 ~ 0.5 kg
Brinjal
Utensil
Microwave
For
safe (MWS)
Soaked and boiled nutrinuggets
bowl
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
Water
Chopped coriander leaves
Method :
1. In a MWS bowl add oil, jeera, onion. Select category and weight and press
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder,
3. When beeps, add the remaining amount of water and press start. Mix well.
fof/k %
1.
2.
3.
Microwave
For
safe (MWS)
Brinjal (cut into pieces)
bowl
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
Method :
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight & press
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
3. When beeps, add brinjal, curd & salt. Mix well & press start.
fof/k %
1.
2.
2.
68
Instructions
0.1 kg
1 tbsp
½ cup
2 tbsp
1½ cup
start. Mix well.
haldi, dhania powder and add ½ the amount of water mentioned per weight
(For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.
Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with
roti.
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0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
start.
seeds, curry leaves & chopped ginger. Press start.
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0.2 kg
50 g 100 g
50 g 100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
200 g 300 g 400 g
2 tbsp 3 tbsp 4 tbsp
A few sprigs
2 tsp 3 tsp 3 tsp
As per taste
2 tsp 3 tsp 3 tsp
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
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3
0.5 kg
500 g
500 g
5 tbsp
4 tsp
4 tsp