LG MC2145BPG Owner's Manual page 54

INDIAN CUISINE
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Category Weight Limit
IC8 Dum 0.1-0.3Kg
Aloo
IC9 Baigan Ka 0.3 ~ 0.5 kg
Bhartha
Utensil
Microwave
For
safe (MWS)
Boiled Aloo (small)
bowl
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli, powder,
deghi mirch, salt, garam masala,
saunf powder
Method :
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
4. When beeps, mix well & add curd & all spices. Cover & press start.
5. Allow to stand for 3 minutes.
fof/k %
1.
2.
3.
4.
5. 3
Microwave
For
safe (MWS)
Baingan (Chopped in big pieces)
bowl
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi
Chopped coriander leaves
Method :
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato,
4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
fof/k %
1.
2.
3.
4.
54
Instructions
0.1 kg
100 g
2 tbsp
1 tbsp
½ cup
ginger garlic paste. Mix well.
cover. Press start.
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0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
Select category & weight and press start.
tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi.
Mix well. Cover & press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
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3
0.2 kg
200 g
3 tbsp
As required
2 tsp 3 tsp
1 tsp 1½ tsp
2 tbsp
1 cup
As per taste
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
As per taste
A few sprigs
0.3 kg
300 g
3 tbsp
4 tsp
1½ tsp
3 tbsp
1 cup
0.5 kg
500 g
2 cup
500 g
5 nos.
2 tbsp
4 nos.
6 tbsp