LG MC2145BPG Owner's Manual page 61

Category Weight Limit
IC22 Methi aloo 0.2~0.4 kg
IC23 Veg
Handva*
@ Do not put anything in the oven during Pre-heat mode. / #Refer Pg. 108, Fig-1 / *Refer Pg. 108, Fig-2
Utensil
Microwave
safe (MWS)
bowl
0.3 kg Microwave
safe (MWS)
flat glass dish
&
Low rack#
&
High rack*
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
Method :
1. In a MWS bowl take oil, chopped green chilli, & chopped tomato. Mix well.
Select menu & weight and press start.
2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover &
press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix
well & cover. Press start. Give standing time for 5 minutes. Serve hot with
chappati or parantha.
fof/k %
1- ,d ekbØks o s o ls Q dVks j s es a rs y ] dVh gq à gjh fepZ vkS j dVs gq , VekVj ys a A vPNh rjg
feyk,a A es U ;q ,oa ot+ u pq u s a vkS j LVkVZ nck,a A
2- chi lq u kà ns u s ij] dVs gq , VekVjks a dks feyk,a vkS j Mkys a A Åij ls Fkks M + k ikuh fNM+ d
ns a A <ds a vkS j LVkVZ nck,a A
3- chi lq u kà ns u s ij] <ôu gVk ys a A dVh gq à es F kh dh ifÙk;ka vkS j lkjs elkys Mkys a A
vPNh rjg feyk,a vkS j <d ns a A LVkVZ nck,a A 5 feuVks a rd ;w a gh jgus ns a A pikrh ;k
ijk¡ B s ds lkFk xekZ x eZ ijks l s a A
For
Rice
Urad Dal (Dehusked)
Boiled vegetables (Potato, Carrots,
Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
Method :
1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5
hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to
ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb,
ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2
minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka prepared &
lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish.
7. Select category & weight and press start.
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
fof/k %
pkoy vkS j nky dks lkQ djs a ] /kks , a vkS j vf/kdre ikuh es a de ls de
1.
,d lkFk fHkxks , a A fupks M + d j ,d rjQ j[k ns a A
feDlpj es a le:i gks u s rd ihls a ] ngh Mkydj vPNh rjg feyk,a A <ddj [kehj
2.
mBkus ds fy, jkrHkj ds fy, ,d rjQ j[k ns a A
[kehj mBkus ds ckn ued] fpyh ikmMj] gYnh ikmMj] lks M k ckbZ dkcZ ] vnjd vkS j
3.
gjh fepZ dh is L V Mkydj vPNh rjg feyk,a A
ekbØks o s o ckmy es a rs y ] ljlks a ds nkus vkS j djh iÙkk Mkys a ] nks feuV ds fy, ekbØks o s o
4.
es a j[ks a vkS j ,d rjQ j[k ns a A
[kehj mBs feJ.k es a mcyh gq b Z lfCt;ka Mky ns a ] rS ; kj fd;k gq v k rM+ d k vkS j uha c w dk
5.
jl rFkk gha x Mkydj lkjh lkexz h dks vPNh rjg feyk,a A
feJ.k dks ekbØks o s o ls Q ¶yS V Xykl fM'k es a Mkys a A
6.
oxZ ,oa otu pq u dj LVkVZ nck,a A
7.
chi lq u kbZ ns u s ij ekbØks o s o ls Q ¶yS V Xykl fM'k dks yks jS d ds Åij j[kdj LVkVZ
8.
nck,a A
chi lq u kbZ ns u s ij ekbØks o s o ls Q ¶yS V Xykl fM'k dks gkbZ jS d ij foLFkkfir djds
9.
LVkVZ nck,a A
61
INDIAN CUISINE
Hkkjrh; O;a t u
Instructions
0.2 kg 0.3 kg
2 cups 3 cups
1 no. 2 nos.
1 no. 2 nos.
1 tbsp 1½ tbsp
0.3 kg 0.4 kg
0.3 kg
200 g (1 cup)
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
0.5 kg
ls ?ka V s rd
4 5