Continental - LG MC2145BPG Owner's Manual

CONTINENTAL

dkW U Vhus U Vy
Category Weight Limit
Co1 Pasta 0.1 ~ 0.3 kg
Veg Au
Co2
Gratin
Utensil
Microwave safe
(MWS) glass bowl
&
Microwave
safe (MWS) flat
glass dish
&
High rack*
0.2 kg
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat
glass dish
&
High rack*
For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Water
Cream
Grated cheese
Nutmeg powder, oregano, salt &
pepper
Method :
1. In a MWS glass bowl take pasta, add water (sufficient to boil the pasta) & few
drops of oil. Select category and weight and press start.
2. When beeps, drain water from the pasta, wash & separate under running
water. In a MWS flat glass dish add butter, onion, garlic and palak. Mix well
and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled
pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack and
press start.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a iLrk ys d j mles a ikuh ¼tks ikLrk mckyus ds fy,
1.
dkQh gks ½ vkS j dq N cw a n s a rs y dh Mkys a A oxZ ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij ikLrk ls ikuh fudky ns a ] /kks , a vkS j cgrs gq , ikuh ls vyx dj ns a A
2.
ekbØks o s o ls Q ¶yS V Xykl fM'k es a eD[ku] I;kt] yglq u vkS j ikyd Mkys a A vPNh rjg
feykdj LVkVZ nck,a A
chi lq u kbZ ns u s ij Øhe] tk;Qy ikmMj] vkW j xS u ks ] ued] fepZ ] mcyk gq v k ikLrk
3.
Mkys a A vPNh rjg feyk,a vkS j dlk gq v k iuhj fNM+ d s a A fM'k dks gkbZ jS d ds Åij
j[kdj LVkVZ nck,a A
For
Mix vegetables (cut gajar, gobhi,
french beans, sweet corns, peas
etc.)
Maida
Butter
Milk
Grated cheese
Salt, pepper
Method :
1. In a MWS glass bowl take vegetables & add 400ml water. Select category &
press start.
2. When beeps, remove MWS glass bowl & transfer boiled Vegetables to MWS
flat glass dish add milk, Maida, salt & pepper. Mix well. Cover & press start.
3. When beeps, mix well and spread grated cheese on it, place the dish on high
rack & press start.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a
1.
nck,a A
chi lq u kbZ ns u s ij ekbØks o s o ls Q Xykl ckmy dks ckgj fudky dj mcyh lfCt;ks a dks
2.
ekbØks o s o ls Q Xykl fM'k es a Mkys a vkS j nw / k] eS n k] ued] vkS j fepZ Mkydj vPNh rjg
feyk,a A <ds a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j mlds Åij dlk gq v k pht+ QS y k,a ] fM'k dks
3.
gkbZ jS d ds Åij j[ks a vkS j LVkVZ nck,a A
74
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1/2 cup 1 cup
1 tbsp 1½ tbsp
50 g 75 g
400 ml 800 ml
¼ cup 1 cup
2 tbsp 3 tbsp
As per taste
0.2 kg
200 g
2 tbsp
2 tsp
½ cup
5 tbsp
As per taste
xz k e ikuh o lfCt;k¡ feyk ys a A oxZ pq u dj LVkVZ
400
0.3 kg
300 g
3 tbsp
1½ cup
2 tbsp
100 g
1200 ml
1½ cup
4 tbsp