LG MC2145BPG Owner's Manual page 90

TANDOOR SE
rUnw j ls
Category Weight Limit
tS18 Mix Veg
Platter
tS19 Spicy 0.2 ~ 0.4 kg
chicken
kababs
*Refer Pg. 108, Fig-2
Utensil
0.5 kg Multicook tawa
&
High rack*
Multicook tawa
&
High rack*
For
Paneer (Cut 1½" cubes)
Mushroom buttons (trim the stalk)
Baby corn (blanched)
Capsicum (Cut into large cubes)
Tomatoes (cut into quarters &
deseeded)
Onion (Cut into quarters & separated)
For Marinade
Hung Curd
Thick cream
Cornflour
Ginger garlic paste
Black Salt
Tandoori Color
Tandoori masala
Red chilli powder, salt
Method :
1. Mix all the ingredients of marinade.
2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade &
mix well to coat the vegetables..
3. Keep the marinated vegetables on tawa & tawa on high rack. Select
category & press start.
4. When beeps, turn over the side & drizzle few drops of oil & press start.
5. When beep, again turn over & press start. Serve with barbeque sauce.
Note: In case there is excess water during the cooking process, drain it &
cook.
1- elkys ds lkjs ?kVdks a dks feyk ys a A
fof/k %
2- elkys es a iuhj] e'k:e] cs c h d‚uZ ] I;kt vkS j VekVj Mkys a vkS j lfCt;ks a ij irZ p<+ k us
ds fy, vPNh rjg feyk,a A
3- elkyk yxh lfCt;ks a dks ros ij j[k dj rok gkà jS d ij j[ks a A oxZ pq u s a vkS j LVkVZ
nck,a A
4- chi lq u kà ns u s ij] lkbM ls iyVs a ] dq N cw a n rs y fNM+ d s a vkS j LVkVZ nck,a A
5- chi lq u kà ns u s ij] fQj ls iyV ns a vkS j LVkVZ nck,a A ckcs Z D ;w l‚l ds lkFk ijks l s a A
è;ku ns a % ;fn idkus ds nkS j ku ikuh vfèkd gks rks mls fudky ns a vkS j idk,a A
For
Boneless chicken (cut into 1½" pieces)
For Marinade
Barbeque sauce
Olive oil
Garlic powder / Ginger paste
Red chilli flakes
Black pepper (freshly crushed)
Onion paste
Oregano
Thyme
Cumin powder
Salt
Method :
1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.
2. In a bowl take chicken pieces & add all the ingredients of marinade & mix
well. Keep covered for at least 30-45 minutes in refrigerator.
3. Place all the marinated chicken pieces on tawa & place tawa on high rack.
Keep in the microwave. Select category & weight and press start.
4. When beeps, turn the chicken pieces. Remove excess water or liquid from
the tawa (if present) & press start.
5. Serve spicy chicken kababs hot with mint chutney or onion rings.
fof/k %
1- fpdu d s Vd q Mk + a s dk s lkQ dj] a s èkk, s a vkj S 11⁄2Þ d s Vd q Mk + a s e a s dkV yA a s mue a s dkV ¡ s l s Nn s djA a s
2- ,d dVks j s es a fpdu ds Vq d M+ s ys a vkS j elkys ds lHkh ?kVd Mky dj vPNh rjg feyk,a A
de ls de 30&45 feuVks a ds fy, <d dj fÝt es a j[k ns a A
3- elkyk yxs fpdu ds Vq d M+ k s a dks ros ij j[k dj rok gkà jS d ij j[ks a A ekbØks o s o ds
va n j j[ks a A oxZ vkS j otu pq u s a vkS j LVkVZ nck,a A
4- chi lq u kà ns u s ij] fpdu ds Vq d M+ k s a dks iyVs a A ros ls vfrfjä ikuh ;k æo ¼;fn gks ½
fudky ns a vkS j LVkVZ nck,a A
5- iq n hus dh pVuh ;k I;kt ds yPNks a ds lkFk Likblh fpdu dckc xekZ x eZ ijks l s a A
90
Instructions
0.5 Kg
200 g
100 g
25 g
100 g
25 g
50 g
4 tbsp
2 tbsp
1 tbsp
1 tbsp
As per taste
A pinch
2 tsp
as per taste
0.2 kg 0.3 kg
200 g 300 g
1 tbsp 1½ tbsp
½ tsp 1 tsp
1 tsp 1½ tsp
1 tsp 1 tsp
½ tsp ½ tsp
1 tbsp 1½ tbsp
½ tsp 1 tbsp
½ tsp ½ tsp
1 tsp 1½ tsp
As per taste
0.4 kg
400 g
2 tbsp
1 tsp
2 tsp
1 tsp
1 tsp
2 tbsp
1 tbsp
1 tsp
1½ tsp