LG MC2145BPG Owner's Manual page 85

Category Weight Limit
tS9 Fish
Tandoori
tS10 Veg
Kabab
*Refer Pg. 108, Fig-2
Utensil
0.5 kg Multicook tawa*
&
High rack
0.3 kg Multicook tawa*
&
High rack
For
Pomfret
For Marinade
Degi mirch
Cumin seeds
Ginger paste
Garlic paste
Tandoori masala
Garam masala
Amchoor
Coriander powder
Lemon juice
Chaat masala
Salt
Method :
1. Rub the fish well with besan (3 tbsp), 2 tbsp lemon juice to remove fishy
odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all over
with a fork or give shallow cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over the
fish pieces & let it marinade for 2-3 hours.
3. Keep the marinated fish pieces on tawa & tawa on high rack. Select the
category & press start.
4. When beeps, turn over the fish & press start.
5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
fof/k %
eNyh dh xU/k dks nw j djus ds fy, eNyh dks cs l u
1.
ds lkFk vPNh rjg elys a A
tbsp)
/kks d j lq [ kk ys a A dka V s dh lgk;rk ls eNyh dks iw j h rjg Ns n ys a ;k Nq j h ls
gYds & gYds dV~ l cuk ns a A
eS j hus M ds fy, nh xbZ lHkh lkefxz ; ks a dks feyk ys a A eS j hus M dks eNyh ds Vq d M+ k s a
2.
ij vPNh rjg elys a vkS j
elkyk yxs eNyh ds Vq d M+ k s a dks eYVhdq d ros ij j[ks a vkS j ros dks gkbZ jS d ds
3.
Åij j[k ns a A oxZ pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij eNyh dks iyVdj LVkVZ nck,a A
4.
pkV elkyk fNM+ d dj iq n huk pVuh vkS j I;kt ds NYyks a ds Z l kFk ijks l s a A
5.
For
Boiled potatoes
Grated paneer
Chopped green chillies
Chopped coriander
Roughly ground anardana seeds
Salt, red chilli powder
Method :
1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.
2. Keep the kebabs on greased tawa. Place the tawa on high rack and keep in
microwave. Select category & press start.
3. When beeps, turn over the kababs & press start again.
fof/k %
lHkh lkefxz ; ks a dks ,d ckmy es a ys d j vPNh rjg feyk,a vkS j bl feJ.k ls piVs
1.
dckcks a dks vkdkj ns a A
dckcks a dks fpdus ros ij j[ks a A fQj ros dks gkbZ jS d ds Åij j[kdj ekbØks o s o es a j[k
2.
ns a A oxZ pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij dckcks a dks iyVdj nq c kjk LVkVZ nck,a A
3.
85
TANDOOR SE
Instructions
0.5 Kg
3 nos.
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
(3 tbsp)
feuV ds fy, vyx j[k ns a A vPNh rjg
15
?ka V s rd j[kk jgus ns a A
2-3
0.3 kg
200 g
100 g
2 nos.
A few sprigs
1 tbsp
As per taste
rUnw j ls
vkS j uha c w jl
(2