LG MC2145BPG Owner's Manual page 58

INDIAN CUISINE
Hkkjrh; O;a t u
Category Weight Limit
IC16 Kofta 0.1-0.3 kg
Curry
Aloo Gobhi 0.3-0.5 kg
IC17
Utensil
Microwave safe
For
(MWS) flat
Grated Lauki
glass dish
Besan
&
Chopped Onion
Microwave safe
(MWS) bowl Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder, jeera, salt
Oil
Water
Lemon juice
Method :
fof/k %
Microwave
For
safe (MWS)
Potatoes (cut into pieces)
bowl
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder,
haldi, salt, garam masala
Coriander leaves
Method :
fof/k %
58
Instructions
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare
balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category &
weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger &
press start.
4. When beeps, mix well, add tomato puree, coriander power, garam masala,
red chilli powder, salt, water. Add koftas & press start. Stand for 5 minutes.
Squeeze lemon juice & serve.
ckmy es a díw d l fd, gq , y dh] cs l u] ued vkS j gYnh dks ,d lkFk feyk,a A vPNh
1.
rjg feyk,a vkS j bl feJ.k ls e/;e vkdkj ds xks y s cuk,a A
ekbØks o s o ls Q ¶yS V Xykl fM'k dks rs y ;k ?kh vkfn ls fpduk djs a rFkk dks ¶ rks a ij bls
2.
j[ks a rFkk oxZ ,oa otu dks pq u s a vkS j LVkVZ cVu nck,a A
chi dh vkokt+ lq u kbZ ns u s ij] ekbØks o s o ls Q ckmy es a Mkys a vkS j rs y ] t+ h jk] I;kt+ ]
3.
yglq u rFkk vnjd Mkys a vkS j LVkVZ cVu nck,a A
chi dh vkokt+ lq u kbZ ns u s ij] vPNh rjg feyk,a ] VekVj I;w j h] /kfu;k ikmMj] xeZ
4.
elkyk] yky fepZ ikmMj] ued vkS j ikuh Mkys a A dks ¶ rk Mkys a vkS j LVkVZ cVu nck,a A
feuV rd çrh{kk djs a A uha c w dk jl fupks M + s a vkS j ijks l s a A
5
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select
Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes),
cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam
masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start. Allow
to stand for 15 mins with cover inside the microwave. Garnish with coriander
leaves & serve.
ekbØks o s o ls Q ckmy es a rs y ] t+ h jk] ckjhd dVs gq , I;kt+ ] gjh fepZ Mkys a vkS j vPNh
1.
rjg feyk,a A oxZ pq u s a vkS j ot+ u dks pq u s a rFkk LVkVZ cVu nck,a A
chi dh vkokt+ lq u kbZ ns u s ij] vPNh rjg feyk,a rFkk vkyw Mkys a ¼e/;e vkdkj es a dVs
2.
gq , ½] Qw y xks H kh ds Vq d M+ s ] /kfu;k ikmMj] yky fepZ ikmMj] gYnh] ued] xeZ elkyk
Mkys a vkS j vPNh rjg feyk,a A dq N ikuh Mkys a A LVkVZ cVu nck,a A
chi dh vkokt+ lq u kbZ ns u s ij] vPNh rjg feyk,a vkS j /kfu, dh ifÙk;ka Mkys a rFkk bls
3.
<+ d ns a A LVkVZ cVu nck,a A doj dks ekbØks o s o ds va n j yxk, gq , gh
çrh{kk djs a A /kfu, dh ifÙk;ks a ls ltk,a vkS j ijks l s a A
0.1 Kg 0.2 Kg
100 g 200 g
1 tbsp 2 tbsp
½ cup 1 cup
¼ cup ½ cup
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
½ tbsp 1 tbsp
½ cup 1 cup
As per taste
0.3 kg 0.4 kg
150 g 200 g
150 g 200 g
1 tbsp 2 tbsp
1 tbsp 1 tbsp
½ cup ½ cup
1 no 2 nos.
As per taste
A few sprigs
0.3 Kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
1½ tbsp
1 cup
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
feuV rd
15