LG MC2145BPG Owner's Manual page 34

DIET FRY
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Category Weight Limit
dF8 Chicken 0.2 ~ 0.4 kg
65
*Refer Pg. 108, Fig-2
Utensil
Multicook tawa
For
&
Chicken boneless (cut in 1½" pieces)
High rack*
Oil
&
Curry leaves
Microwave safe
(MWS) glass bowl Split green chilli
Mustard seeds
Tomato ketchup
Lime juice (optional)
For Marinade
Hung curd
Maida
Cornflour
Egg (beaten)
Red food colour
Ginger-garlic paste
Salt, turmeric powder
Red chilli powder
Method :
fof/k %
Instructions
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless
chicken pieces & mix and cover. Keep in refrigerator for atleast 30 minutes.
2. When beeps, take marinated chicken pieces & place on tawa. Keep tawa &
high rack inside the microwave.
3. Select category & weight and press start.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In a
MWS glass bowl take oil, mustard seeds, curry leaves, split green chillies &
press start.
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to the
MWS glass bowl. Mix well & press start. Squeeze lime juice on top & serve
immediately.
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34
0.2 kg 0.3 kg
200 g 300 g
1 tbsp 1½ tbsp
As required
3 nos. 4 nos.
1 tsp 1½ tsp
3 tbsp 4 tbsp
1 tsp 2 tsp
1 tbsp 1½ tbsp
1 tbsp 1½ tbsp
1 tsp 1½ tsp
½ no. 1 no.
A pinch
As required
As per taste
1 tsp 1½ tstp
0.4 kg
400 g
2 tbsp
5 nos.
2 tsp
5 tbsp
3 tsp
2 tbsp
2 tbsp
2 tsp
1 no.
1½ tsp