LG MC2145BPG Owner's Manual page 42

INDIAN ROTI BASKET
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Category Weight Limit
br8 Rajma
Parantha
*Refer Pg. 108, Fig-2
Utensil
2 Pc Multicook Tawa
&
high rack*
For Dough
Boiled Rajma
Whole Wheat flour (atta)
Soyabean flour
Chopped green chillies
Fresh mint leaves
Anardana (Crushed)
Red Chilli Powder
Tomato Puree
Salt
Oil
Coriander leaves (Chopped)
Water
Method :
1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,
tomato puree, chopped green chilli, coriander leaves, freshly crushed mint
leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add water &
knead a soft dough.
2. Keep the tawa on high rack. Keep inside the microwave. Select category &
press start.
3. Divide the dough into 6-7 equal sized portions (approx of 40gms). Roll out
each dough into 15cm ovular length.
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps, turn the paranthas. Press start. Make all the paranthas with the
similar procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
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42
Instructions
1/3 cup
1 cup
2 Tbsp
3-4 nos.
8-10 nos.
1 tsp
1 tsp
2 tbsp.
As per taste
2 tsp
2 tbsp
To knead to dough