LG MC2145BPG Owner's Manual page 30

DIET FRY
z
MkbZ V QkbZ
Category Weight Limit
dF3 Bread
Pakora
dF4 Paneer
Pakora
*Refer Pg. 108, Fig-2
Utensil
4 Pc Multicook tawa*
&
High Rack
0.4 Kg Multicook tawa*
&
High rack
For
Besan
Water
Salt, haldi, garam masala, red chilli
powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of
the bread slice & cover with the other. Prepare all other slices using same
procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all sides
on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start.
Serve hot with tomato ketchup.
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fof/k %
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ros dks 2&3 cw a n rs y Mky dj fpduk dj ys a A
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cjkcj&cjkcj j[ks a vkS j LVkVZ nck,a A
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nck,a A VekVks ds p i ds lkFk xekZ x eZ ijks l s a A
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well.
Gradually add water in small amounts to make the batter for pakoras without
any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category & press
start.
3. When beeps, place all paneer pieces evenly coated with the batter on the
tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press
start.
5. Serve hot with Chutney or Sauce.
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feyk,a A Fkks M + h &Fkks M + h ek=k es a èkhjs & èkhjs ikuh Mkyrs gq , idks M + k s a ds fy, xk¡ B &eq ä ?kks y
rS ; kj dj ys a A ros dks 2&3 cw a n rs y Mky dj fpduk dj ys a A
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ros dks gkà jS d ij j[ks a A LVkVZ nck,a A
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fQj ls LVkVZ nck,a A
5- pVuh ;k l‚l ds lkFk xekZ x eZ ijks l s a A
30
Instructions
Batter
1 cup (130 gms)
200 ml
As per taste
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
400 gm
1 cup (130 g)
200 ml
As per taste
2 tsp