LG MC2145BPG Owner's Manual page 86

TANDOOR SE
rUnw j ls
Category Weight Limit
tS11 Corn 0.2 ~ 0.4 kg
Kababs
tS12 Bharwan 0.3-0.5 kg
Tamatar
*Refer Pg. 108, Fig-2
Utensil
Multicook tawa
For
&
Boiled potatoes
High rack*
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
Method :
fof/k %
Multicook Tawa
For
&
Tomato (Hollowed)
High rack*
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
Method :
fof/k %
86
Instructions
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter,
salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight &
press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.
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2- I;kt] gjh fepZ ] èkfu;k] iq n huk] xje elkyk] fi?kyk gq v k eD[ku] ued vkS j dkyh fepZ
Mkys a A cz s M dk pw j k vkS j uÈcw dk jl Mkys a A
3- bl feJ.k ls ya c s & ya c s dckc cuk ys a A
4- dckcks a dks ros ij j[k dj rok gkà jS d ij j[ks a A oxZ vkS j ot+ u pq u s a vkS j vkS j LVkVZ
nck,a A
5- chi lq u kà ns u s ij] iyV ns a vkS j LVkVZ nck,a A
6- chi lq u kà ns u s ij] iyV ns a vkS j LVkVZ nck,a A pVuh ;k l‚l ds lkFk ijks l s a A
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave
100 % for 3 minutes. Add paneer & all the spices & coriander leaves &
microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight
and press start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander leaves &
serve.
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feuVks a rd 100% ekbØks o s o djs a A iuhj vkS j lkjs elkys vkS j èkfu;k iÙkh Mkys a vkS j 2
feuVks a rd 100% ekbØks o s o djs a A
2- [kks [ kys VekVjks a es a iuhj Hkj ns a A
3- VekVjks a dks dq N cw a n rs y Mky dj fpduk dj ys a A
4- VekVjks a dks ros ij j[k dj rok gkà jS d ij j[ks a A oxZ vkS j otu pq u s a vkS j LVkVZ nck,a A
5- VekVj iyV ns a vkS j LVkVZ nck,a A rs y Mkys a A
6- lkbM ls fQj ls iyVs a vkS j LVkVZ nck,a A èkfu;s dh rkth ifÙk;ks a ls ltk,a vkS j ijks l s a A
0.2 kg 0.3 kg
2 medium 3 medium
¼ cup ½ cup
¼ cup ½ cup
1 no. 1 no.
1 tbsp. 2 tbsp.
½ tbsp. 1 tbsp
¼ tbsp. ½ tbsp
As per taste
2 tsp 3 tsp
1 tbsp 2 tbsp
0.3 Kg 0.4 Kg
300 g 400 g
200 g 250 g
As per taste
¼ cup ¼ cup
A few sprigs
¼ Tbsp ½ Tbsp
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
1½ tbsp
1 tbsp
3 tsp
3 tbsp
0.5 Kg
500 g
300 g
½ cup
1 Tbsp