LG MC2145BPG Owner's Manual page 38

INDIAN ROTI BASKET
ba f M;u jks V h ckLds V
Category Weight Limit
br2 Appam
*Refer Pg. 108, Fig-2
Utensil
1 Pc Multicook Tawa
&
High Rack*
For Batter
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
Method :
1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick
paste. Do not add too much water. Instead use coconut water for grinding &
diluting. Batter should have a consistency similar to dosa batter or slightly
thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow
the batter to ferment at room temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select category &
press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to
a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It
should not be very thick.
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eks V k ugÈ gks u k pkfg,A
38
Instructions
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste