LG MC2145BPG Owner's Manual page 96

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KIDS DELIGHT
cPpks a dh ila n
Category
Weight Limit
CF10
Noodle
Rosti
CF11
Bread
0.1-0.3Kg
Pudding
*Refer Pg. 108, Fig-2
Utensil
0.2 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa*
&
High rack
Microwave
safe (MWS)
flat glass dish
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables (carrot,
cabbage, capsicum)
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
Method :
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the
dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt
& pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4 equal
parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx. 2.5").
Keep on Multi cook tawa & keep the tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared
topping & tomato ketchup. Serve immediately.
fof/k %
ckmy es a jks L Vh ds fy, lkjh lkexz h Mky ns a rFkk gkFkks a ls vPNh rjg feyk,a A ys b Z dks
1.
leku fgLlks a es a foHkkftr djs a A
ekbØks o s o ls Q Xykl ckmy es a rs y ] ckjhd dVh gq b Z lfCt+ ; ka ] mcys gq , va d q f jr ls e ]
2.
yks f c;k vkfn] ued rFkk dkyh fepZ Mkys a A vPNh rjg feyk,a A oxZ dks pq u s a rFkk LVkVZ
cVu nck,a A
chi dh vkokt+ lq u kbZ ns u s ij] dVks j s dks ckgj fudkys a rFkk vPNh rjg feyk,a rFkk
3.
VkW f ia x dks
leku fgLlks a es a foHkkftr djs a rFkk ckn es a bLrs e ky djus ds fy, vyx ls
4
j[ks a A
ys b Z ds çR;s d Hkkx dks xks y kdkj fpiVs ?ks j s ¼yxHkx
4.
eYVVh dq d ros ij j[ks a ros dks gkbZ jS d ij j[ks a rFkk LVkVZ cVu nck,a A
chi dh vkokt+ lq u kbZ ns u s ij] jks f LVl dks iyV ns a rFkk fQj ls LVkVZ cVu nck,a A
5.
jks f LVl dks lfoa Z x Iys V ij j[ks a rFkk mu ij rS ; kj dh xbZ VkW f ia x rFkk VekVj dS p &vi
6.
Mkys a A rRdky ijks l s a A
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Method :
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
ingredient very well.
2 Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
fof/k %
cz S M Lykbflt ds Nks V s & Nks V s Vq d M+ s dj ys a A v.Ms dks vPNh rjg QS a V ys a A lHkh
1.
lkefxz ; ks a dks vPNh rjg feyk ys a A
bl feJ.k dks ekbØks o s o ls Q ¶yS V Xykl fM'k es a Mkys a A oxZ ,oa otu pq u dj LVkVZ
2.
nck,a A
96
Instructions
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
½ cup
¼ cup
1 tbsp
As per taste
4 tbsp
½ dk vkdkj ns a A vc bUgs a
2-5"
0.1 kg
0.2 kg
2 Nos.
3 Nos.
½ cup
1 cup
1 Nos.
2 Nos.
½ tsp
¾ tsp
3 tbsp
4 tbsp
As per your taste
4
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp

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