LG MC2145BPG Owner's Manual page 73

Category Weight Limit
HP16 Oats idli 4 ~ 8 pcs
HP17 Lemon 0.1 ~ 0.5 kg
chicken
*Provided with startup kit
Utensil
Microwave
For idli batter
safe (MWS)
Roasted & powdered oats
bowl
Semolina
&
Curd
Microwave
safe (MWS)
Water
idli stand*
Salt
Soda bi carb
Grated carrot
Chopped green chillies
Oil
For Tempering
Mustard seeds
Curry leaves
Dry red chillies
Oil
Method :
1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the number you
3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Cover.
4. Select the menu & bumber and press start.
5. When beeps, remove the idli form the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red
fof/k % 1- ?kks y ds lkjs ?kVdks a dks ,d dVks j s es a feyk ys a A 10 feuVks a rd j[ks jgus ns a A
2- ekbØks o s o ls Q bMyh LVs a M dks fpduk djs a vkS j ?kks y mM+ s y s a ¼vki ftruh bMfy;ka
3- ekbØks o s o ls Q dVks j s es a 1@2 di ikuh Mkys a A bMyh LVs a M dks dVks j s ds va n j j[k ns a A
4- es U ;q ,oa ca c j pq u s a vkS j LVkVZ nck,a A
5- chi lq u kà ns u s ij] bMyh dks LVs a M ls fudky ys a A
6- ,d ekbØks o s o ls Q dka p ds dVks j s es a rs y ] ljlks a cht] djh iÙkk vkS j lw [ kh yky fepZ
Microwave
For
safe (MWS)
Boneless chicken
bowl
Soya sauce
Corn flour
Water
Salt Pepper & Sugar
Garlic paste
Lemon juice
Oil
Method :
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice in a
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
fof/k %
1.
2.
3.
73
LOW CALORIE
Instructions
want to cook)
chillies. Press start. Mix with idli & serve. Add lemon juice(optional).
idkuk pkgrs gks a mrus lka p ks a es a ½ A
<d ns a A
Mkys a A LVkVZ nck,a A bMyh ds lkFk feyk,a vkS j ijks l s a A uÈcw dk jl Mkys a ¼oS d fYid½A
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
bowl. Refrigerate for ½ hour.
water. Cover. Select category & weight & press start.
cks u yS l fpdu] lks ; k lkW l ] ued] fepZ ] yglu is L V rFkk uha c w jl ,d ckmy es a ys d j
vPNh rjg feyk ys a A
ekbØks o s o ls Q ckmy es a rs y ] elkyk yxs gq , fpdu ds Vq d M+ s ] phuh] ikuh ds lkFk Hkhxk
gq v k eDdk dk vkVk Mkydj <d ns a A oxZ vkS j otu pq u dj LVkVZ nck,a A
^chi* lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A
jgus ns a A
de dS y ks j h
1 cup
½ cup
½ cup
¾ cup
As per taste
¼ tsp
¼ cup
2 nos.
For greasing
½ tsp
A few
A few
½ tbsp
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
1 cup 1½ cup 2 cup 2½ cup
As per taste
1½ tbsp 2 tbsp 2½ tbsp
3 tsp 4 tsp 4 tsp
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
feuV rd j[kk
3
0.5 kg
500 g
3 tbsp
5 tsp