LG MC2145BPG Owner's Manual page 55

Category Weight Limit
IC10 Gatte Ki 0.3Kg
Subzi
Beans 0.1 ~ 0.3 kg
IC11
Porial
Utensil
Microwave
For
safe (MWS)
For making gattas
bowl
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
Method :
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water,
2. After making the dough break the dough into different pieces and make the
3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.
4. Select category and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
fof/k %
1.
2.
3.
4.
5.
6.
7.
Microwave
For
safe (MWS)
French beans (cut evenly)
bowl
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
Method :
1. In a MWS bowl add oil, mustard seeds & urad dhal. Select category & weight
2. When beeps, add beans, sprinkle little water & cover. Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover &
fof/k %
1.
2.
3.
55
INDIAN CUISINE
Instructions
little oil and make it like a chapati dough.
rolls out of those pieces.
powder, dhaniya powder, haldi, salt. Cover & press start.
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<d ns a A
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mudks Lykbflt es a dkV ys a A
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nck,a A
0.1 kg
100 g
¼ tsp
¼ tsp
2 tbsp
& press start.
press start. Allow to standfor 3 minutes.
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otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij chUl Mkys a ] Fkks M + k ikuh fNM+ d s a vkS j <ddj LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j dlk gq v k ukfj;y] gjh fepZ vkS j ued
Mkydj LVkVZ nck,a vkS j feuV rd j[kk jgus ns a A
3
Hkkjrh; O;a t u
0.3 kg
100 g
As per taste
As required
1 tbsp
2 tsp
A few
1 cup
As per taste
¼ cup
0.2 kg
200 g
1 tsp 1 tsp
½ tsp
½ tsp
3 tbsp
1 no. 2 nos.
As per taste
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.