LG MC2145BPG Owner's Manual page 46

INDIAN ROTI BASKET
ba f M;u jks V h ckLds V
Category Weight Limit
br13 Palak
Parantha
*Refer Pg. 108, Fig-2
Utensil
2 Pcs Multi cook
Tawa
+ High rack*
For Dough
Whole wheat flour(aata)
Palak (boiled)
Green chilli chopped
Ajwain
Hing
Salt, Red chilli powder, Garam masala
Oil/Ghee
Water
Method :
1. Take boiled spinach leaves & puree the spinach in a blender.
2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red chilli
powder & garam masala and knead a soft dough. Keep the dough covered
for 5 to 7 minutes.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high
rack & tawa inside the microwave. Select menu and press start. (Pre-heat
process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it
again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
fof/k % 1- mcyh gq à ikyd dh ifÙk;ka ys a vkS j fdlh Cys a M j es a ikyd dh I;w j h cuk ys a A
2- ,d dVks j s es a xs g w a dk vkVk] ued] gÈx] vtokbu] ikyd dh I;w j h] yky fepZ ikmMj
vkS j xje elkyk Mky dj ueZ vkVk xw a F k ys a A vkVs dks 5 ls 7 feuVks a rd <d dj j[ks a A
3- eYVhdq d ros dks 1@4 Nks V h pEep ?kh yxk dj fpduk djs a vkS j gkà jS d ij j[k ns a A
gkà jS d vkS j ros dks ekbØks o s o ds va n j j[ks a A es U ;q pq u s a vkS j LVkVZ nck,a A ¼çh&ghV
çfØ;k½
4- yxHkx 35 xz k e vkVk ys d j xks y xs a n cuk ys a A lrg ij Fkks M + k ?kh yxk dj mls fpduk
dj ys a A xs a n dks Fkks M + k cs y s a ] 1 cM+ h pEep Hkjkou j[ks a vkS j mls è;ku ls ca n djs a A vc mls
fQj ls Fkks M + k cs y rs gq , 15 ls e h dh va M kdkj ya c kà dk ijk¡ B k cuk ys a A
5- chi lq u kà ns u s ij cs y s gq , nks ijk¡ B ks a dks ros ij j[ks a vkS j LVkVZ nck,a A
6- chi lq u kà ns u s ij] ijk¡ B ks a dks iyV ns a A LVkVZ nck,a A blh fofèk ls lkjs ijk¡ B s cuk,a A
7- ngh ;k vpkj ds lkFk xekZ x eZ ijks l s a A Q‚by es a yis V dj j[ks a A
46
Instructions
2 cups
250 g
2 nos.
1/4 tsp
A pinch
As per taste
2 tsp
To knead dough