LG MC2145BPG Owner's Manual page 56

Table of Contents

Advertisement

INDIAN CUISINE
Hkkjrh; O;a t u
Category
Weight Limit
IC12
Dalma
IC13
Gosht Dum
0.1 ~ 0.5 kg
Biryani
Utensil
0.3 kg
Microwave
safe (MWS)
bowl
Microwave
safe (MWS) bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana,pumpkin, brinjal,
tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
Method :
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix
well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt,
haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press
start.
fof/k %
ekbØks o s o ls Q ckmy es a Hkhxh gq b Z ea w x nky] dVh gq b Z lfCt;ka rFkk ikuh Mkys a A vPNh
1.
rjg feyk,a vkS j oxZ pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij ,d nw l js ekbØks o s o ckmy es a rs y ] thjk] lw [ kh fepZ ] ued] gYnh]
2.
dlk gq v k ukfj;y vkS j dVh gq b Z I;kt ys d j vPNh rjg feyk,a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j rM+ d s dh lkexz h nky es a Mkys a vkS j vPNh
3.
rjg feykdj LVkVZ nck,a A
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli
powder, garam masala
Water
Method :
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala
& cover. Press start. Stand for 5 minutes. Serve hot.
fof/k %
ekbØks o s o ls Q ckmy es a rs y ] thjk] ykS a x ] rs t iÙkk] I;kt] vnjd yglq u is L V] eVu
1.
Mkydj <d ns a A oxZ ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a ] pkoy] ikuh] ued] yky fepZ ikmMj] xje
2.
elkyk Mkydj <d ns a A LVkVZ nck,a A
56
Instructions
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
100 g
200 g
300 g
1 tbsp
1½ tbsp
2 tbsp
½ cup
1 cup
1 cup
1 tbsp
1½ tbsp
1½ tbsp
As per taste
200 ml
400 ml
600 ml
feuV rd j[kk jgus ns a A xje xje ijks l s a A
5
0.4 kg
0.5 kg
400 g
500 g
400 g
500 g
2½ tbsp
3 tbsp
1½ cup
1½ cup
2 tbsp
2 tbsp
650 ml
750 ml

Advertisement

Table of Contents
loading

Table of Contents