LG MC2145BPG Owner's Manual page 52

INDIAN CUISINE
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Category Weight Limit
IC4 Kadhai 0.1 ~ 0.5 kg
Paneer
IC5 Kadhai 0.1 ~ 0.5 kg
Chicken
Utensil
Microwave
Paneer
safe (MWS)
Capsicum & Onion (sliced)
bowl
Sliced tomato
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Method :
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum,
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
fof/k %
1.
2.
Microwave
For
safe (MWS)
Boneless chicken
bowl
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Method :
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger.
3. Add cream. Mix well. Serve hot.
fof/k %
1.
2.
3.
52
Instructions
0.1 kg
½ cup
½ no.
3 tbsp
2 tbsp
1½ tbsp
1 tbsp
½ tbsp
tomato & onion. Mix well, cover. Select category & weight and press start.
powder, garam masala, kasuri methi, salt and paneer cubes, mix well and
press start, garnish with hara dhania and serve hot.
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0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
¼ cup
1 no.
1 tbsp
powder, red chilli powder, chicken & salt. Cover. Select category & weight
and press start.
Mix well & cover and press start. Stand for 3 minutes.
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0.2 kg 0.3 kg 0.4 kg 0.5 kg
1 cup 1½ cup 2 cup 2½ cup
1 no. 1½ no. 2 no. 2½ no.
4 tbsp 5 tbsp 6 tbsp 6½ tbsp
3 tbsp 4 tbsp 4½ tbsp 5 tbsp
To taste
To taste
2 tbsp 3 tbsp 3½ tbsp 4 tbsp
2 tbsp 3 tbsp 4 tbsp 5 tbsp
1 tbsp 2 tbsp 2½ tbsp 3 tbsp
0.2 kg 0.3 kg 0.4 kg 0.5 kg
200 g 300 g 400 g 500 g
2 tbsp 3 tbsp 3 tbsp 3½ tbsp
¼ tsp 1 tsp 1 tsp 1 tsp
2 nos. 3 nos. 3 nos. 3½ nos.
2 tsp 3 tsp 4 tsp 5 tsp
As per taste
½ cup 1 cup 1½ cup 1½ cup
A few sprigs
2 no. 2 no. 2 no. 2 no.
2 tbsp 3 tbsp 4 tbsp 4½ tbsp
For garnishing
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