LG MC2145BPG Owner's Manual page 80

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SOUP
lw i
Category
Weight Limit
So5
Chicken
Tortilla
Soup
So6
Rasam
Utensil
0.6 kg
Microwave
safe (MWS)
bowl
0.6 kg
Microwave
safe (MWS)
bowl
For
Chicken pieces (Boneless)
Ginger Garlic paste
Water
Salt, Pepper Powder, Green Chillies
Oil
Tortilla pieces
Method :
1. In MWS bowl put water and chicken pieces. Keep it in Microwave. Select
category and press start to cook.
2. When it gives a beep, remove. In another bowl add oil and ginger garlic
paste, salt, pepper powder, green chilli & chicken stock. Mix well & press
start.
3. Serve with tortilla pieces.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a ikuh vkS j fpdu ds Vq d M+ s Mkydj vks o u es a j[k ns a A ehuw
1.
pq u dj idus ds fy, LVkVZ nck,a A
chi lq u kbZ ns u s ij ckgj fudky ys a A nw l js ckmy es a rs y vkS j vnjd yglq u is L V]
2.
ued] fepZ ikmMj] gjh fepZ vkS j fpdu LVkW d Mkys a vkS j LVkVZ nck,a A
VkW j fVyk ds Vq d M+ k s a ds lkFk ijks l s a A
3.
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
Water
Oil
Method :
1. In a MWS bowl add chopped tomato & water. Select category & press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,
chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press
start.
4. When beeps, strain it again & add more water (if required), tamarind pulp.
Press start.
5. Garnish with coriander & curry leaves & serve.
fof/k %
ekbØks o s o ls Q ckmy es a dVs gq , VekVj vkS j ikuh Mkys a A oxZ pq u dj LVkVZ nck,a A
1.
chi vkus ij ckgj fudkydj Ba M k dj ys a A ihldj fupks M + ys a A
2.
ekbØks o s o ls Q ckmy es a rs y ] /kfu;k] thjk] nkyphuh] gha x ] dVk gq v k yglq u ] gjh fepZ ]
3.
ued vkS j tS x jh rFkk fupks M + k gq v k LVkW d Mkydj LVkVZ nck,a A
chi lq u kbZ ns u s bls nq c kjk fupks M + s a vkS j vkS j ikuh ¼;fn vko';drk gks ½ Mkys a rFkk beyh
4.
dk xw n k Mkydj LVkVZ nck,a A
/kfu;k vkS j djh iÙkk ls ltkdj ijks l s a A
5.
80
Instructions
0.6 kg
250 g
2 tsp
600ml(3 cups)
As per your taste
1 tsp
10-15 Nos.
0.3 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cup)
1 tbsp

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