LG MC2145BPG Owner's Manual page 48

INDIAN ROTI BASKET
ba f M;u jks V h ckLds V
Category Weight Limit
br16 Pyaaz
Parantha
br17 Chatpata
Parantha
*Refer Pg. 108, Fig-2
Utensil
2 Pcs Multi cook
Tawa
+ High rack*
2 Pcs Multi cook
Tawa
+ High rack*
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Pyaaz
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high
rack & wawa inside the microwave. Select menu and press start. (Pre-heat
process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it
again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
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fof/k %
gkFkks a ls jxM+ s a A èkhjs & èkhjs ikuh Mkyrs gq , ueZ vkVk xw a F k ys a A 1 Nks V h pEep ns l h ?kh Mkys a
vkS j fQj ls xw a F ks a A eyey ds diM+ s ls <d dj Fkks M + h ns j ds fy, j[k ns a A
2- ,d nw l js dVks j s es a Hkjkou ds lkjs ?kVd ys dj vPNh rjg feyk,a A
3- eYVhdd q ro s dk s 1@4 NkV s h pEep ?kh yxk dj fpduk dj a s vkj S gkà jd S ij j[k nA a s gkÃ
jd S vkj S ro s dk s ekbØko s o s d s vn a j j[kA a s eU s ; q pu q a s vkj S LVkV Z nck,A a ¼çh&ghV çfØ;k½
4- yxHkx 35 xz k e vkVk ys d j xks y xs a n cuk ys a A lrg ij Fkks M + k ?kh yxk dj mls fpduk
dj ys a A xs a n dks Fkks M + k cs y s a ] 1 cM+ h pEep Hkjkou j[ks a vkS j mls è;ku ls ca n djs a A vc mls
fQj ls Fkks M + k cs y rs gq , 15 ls e h dh va M kdkj ya c kà dk ijk¡ B k cuk ys a A
5- chi lq u kà ns u s ij cs y s gq , nks ijk¡ B ks a dks ros ij j[ks a vkS j LVkVZ nck,a A
6- chi lq u kà ns u s ij] ijk¡ B ks a dks iyV ns a A LVkVZ nck,a A blh fofèk ls lkjs ijk¡ B s cuk,a A
7- ngh ;k vpkj ds lkFk xekZ x eZ ijks l s a A Q‚by es a yis V dj j[ks a A
For Dough
Whole wheat flour(aata)
Amchoor
Chaat Masala
Salt, Red chilli powder, Garam masala
Water
Method :
1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft
dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu & press
start (Pre-heat process).
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some chaat
masala fold the rolled out chapati like a fan & again make a ball & roll out the
ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start.
Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
fof/k % 1- ,d dVks j s es a xs g w a dk vkVk] ued] vkepw j ] 1 Nks V h pEep rs y vkS j ikuh Mky dj ueZ
vkVk xw a F k ys a A
2- ro s dk s gkà jd S ij j[k dj ekbØko s o s d s vn a j j[kA a s eU s ; q pu q a s vkj S LVkV Z nck, a ¼çh&ghV
çfØ;k½A
3- iw j s vkVs ds 5 ls 6 cjkcj Vq d M+ s dj ys a A çR;s d Vq d M+ s dks cs y dj 5 ba p dh va M kdkj
ya c kà okyk ijk¡ B k cuk,a A iw j s ijk¡ B s ij 1@2 Nks V h pEep rs y @?kh QS y k,a vkS j lkFk es a
Fkks M + k pkV elkyk cq j ds a A cs y h gq à pikrh dks ia [ ks dh rjg eks M + s a vkS j fQj ls xs a n cuk,a A
vc fQj ls cs y dj 15 ls e h ya c kà okyk va M kdkj ijk¡ B k cuk ys a A
4- chi lq u kà ns u s ij] cs y s gq , 2 ijk¡ B s ros ij j[ks a vkS j LVkVZ nck,a A
5- chi lq u kà ns u s ij ijk¡ B ks a ij 1@4 Nks V h pEep ?kh@rs y yxk,a ] iyVs a vkS j fQj ls
LVkVZ nck,a A blh fofèk ls lkjs ijk¡ B s cuk,a A
6- ngh ;k vpkj ds lkFk xekZ x eZ ijks l s a A Q‚by es a yis V dj j[ks a A
48
Instructions
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
2 cups
1/2 tsp
1 tsp
As per taste
To knead dough