LG MC2145BPG Owner's Manual page 53

Category Weight Limit
IC6 Dal Tadka 0.2 kg
IC7 Butter 0.3 ~ 0.5 kg
Chicken
Utensil
Microwave
For
safe (MWS)
Dal (soaked for 2 hours)
bowl
Water
Oil
Rai, roasted Jeera, Kasuri Methi,
Hara Dhania, Hing, Haldi Geen Chilli
Salt
Method :
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry
4. When beeps, mix well & again press start.
fof/k %
1.
2.
3.
4.
Microwave
For
safe (MWS)
Chicken (boneless)
bowl
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera
powder, kasuri methi, red chilli
powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Method :
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
4. Garnish with slit chillies.
fof/k %
1.
2.
3.
4.
53
INDIAN CUISINE
Instructions
leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri methi
(optional), water (if required). Press start.
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200
ehuw pq u dj idkus ds fy, LVkVZ nck,a A
chi lq u kbZ ns u s ij nw l jk ckmy ys a ] mles a rs t ] thjk] gjh fepZ ] djh iÙkk ys s a ]
nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlw j h eS F kh ¼oS d fYid½] ikuh ¼;fn
vko';d gks ½ A LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feykdj fQj ls LVkVZ nck,a A
0.3 kg
300 g
2 tbsp
½ cup
2 tbsp
2 tbsp
2 tbsp
3 nos.
dhania powder, jeera powder, salt. Mix well. Select category & weight &
press start.
chicken pieces. Mix well & cover. Press start.
Press start.
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ikmMj] thjk ikmMj Mkydj vPNh rjg feyk,a A oxZ ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij] vPNh rjg feykdj Vks e s V ks I;w j h] yky fepZ ikmMj] dlw j h es F kh
vkS j fpdu ds Vq d M+ s Mkys a A vPNh rjg feykdj <d ns a vkS j LVkVZ nck ns a A
chi lq u kbZ ns u s ij] vPNh rjg feyk, vkS j dktw is L V] Øhe vkS j eD[ku Mkys a vkS j
vPNh rjg feykdj <d ns a vkS j LVkVZ nck ns a A
yEckbZ es a dVh gq b Z fepks ± ls ltk,a A
Hkkjrh; O;a t u
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
0.4 kg
400 g
2½ tbsp
1 cup
1 no. 1 no.
As per taste
2½ tbsp
1 cup 1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.