LG MC2145BPG Owner's Manual page 91

Category Weight Limit
tS20 Kastoori 0.2 ~ 0.4 kg
Kababs
*Refer Pg. 108, Fig-2
Utensil
Multicook tawa
For
&
Boneless Chicken mince (Keema)
High rack*
For marinade
Ginger garlic paste
Lemon juice
Roasted besan
Bread crumbs
Pepper powder, Salt, Red chilli powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
Method :
fof/k %
91
Instructions
1. Wash the chicken mince in a strainer. Press well to squeeze out the water
well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.
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TANDOOR SE
rUnw j ls
0.2 kg 0.3 kg
200 g 300 g
¼ tbsp ½ tbsp
¼ tbsp ½ tbsp
2 tbsp 3 tbsp
2 tbsp 3 tbsp
As per taste
½ tsp ½ tsp
2 tbsp 3 tbsp
1 tsp 2 tsp
½ tsp ½ tsp
1 tsp 1 tsp
½ tsp ½ tsp
0.4 kg
400 g
1 tbsp
1 tbsp
4 tbsp
4 tbsp
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp