LG MC2145BPG Owner's Manual page 41

Category Weight Limit
br6 Khasta
Paratha
Pudina
br7
Parantha
#Refer Pg. 108, Fig-1 / *Refer Pg. 108, Fig-2
Utensil
2 Pc Multicook Tawa
&
High Rack*
2 Pc Multicook Tawa
&
Low Rack#
INDIAN ROTI BASKET
For Dough
Whole wheat flour
Melted butter
Salt
Buttermilk
Method :
1. Mix whole wheat flour, melted butter, salt in a bowl.
2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if
required).
3. After kneading lightly on a floured surface, form into a smooth ball.
4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8
equal portion (40gms).
5. On a lightly floured surface, roll out each portion into 15cm into ovular
length.
6. Keep the tawa on low rack & select category & keep the tawa inside the
microwave & press start.
7. When beeps, put 2 parathas on tawa & press start.
8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil &
store.
fof/k % 1- lkcq r xs g w a ¼Ogks y OghV½ ds vkVs ] fi?kys gq , eD[ku vkS j ued dks ,d dVks j s es a feyk,a A
2- èkhjs & èkhjs NkN feykrs gq , dM+ k ¼Bks l ½ vkVk xw a F k ys a A vkS j NkN Mkys a ¼;fn vko';drk
gks ½ A
3- vkVk cq j dh lrg ij gyds ls xw a F kus ds ckn] ,d fpduh xs a n cuk ys a A
4- vkVs dks <d dj 20 feuVks a rd ;w a gh jgus ns a A iw j s vkVs ds 8 cjkcj Vq d M+ s dj ys a
¼yxHkx 40 xz k e çR;s d ½A
5- Fkks M + k lk vkVk cq j dh lrg ij] gj Vq d M+ s dks cs y dj 15 ls e h dh va M kdkj ya c kà okys
ijk¡ B s cuk,a A
6- ros dks yks jS d ij j[ks a ] oxZ pq u s a vkS j ros dks ekbØks o s o ds va n j j[k dj LVkVZ nck,a A
7- chi lq u kà ns u s ij] ros ij 2 ijk¡ B s j[k dj LVkVZ nck,a A
8- chi lq u kà ns u s ij] 1@2 Nks V h pEep rs y yxk,a ] iyVs a vkS j LVkVZ nck,a A Q‚by es a
yis V dj j[ks a A
For Dough
Whole wheat flour
Mint leaves
Salt
Butter
Chaat Masala
Oil/ghee
Dry pudina powder
Water
Method :
1. Wash & put dry & chop mint leaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,
gradually add water & knead a soft dough. Keep the dough covered for 5-7
minutes.
3. Keep the tawa on high rack. Keep inside the microwave Select category &
press start.
4. Divide the dough into 5-6 equal sized portions. Roll out each dough into
15cm ovular length. Spread ½ tsp oil/ghee all over & dust with some dry
pudina powder, fold the rolled out chapati like a fan & again make a ball &
again roll out the ball to a measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start.
Make all the paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
1- iq n hus dh ifÙk;ks a dks èkks , a ] lq [ kk,a vkS j ckjhd dkV ys a A
fof/k %
2- ,d dVks j s es a xs g w a dk vkVk] iq n hus dh ifÙk;ka ] ued] eD[ku] pkV elkyk Mkys a A
èkhjs & èkhjs ikuh Mkyrs gq , ueZ vkVk xw a F k ys a A vkVs dks 5&7 feuVks a rd <d dj j[ks a A
3- ros dks gkà jS d ij j[ks a A ekbØks o s o es a j[ks a A oxZ pq u s a vkS j LVkVZ nck,a A
4- iw j s vkVs ds 5&6 cjkcj Vq d M+ s dj ys a A çR;s d Vq d M+ s dks cs y dj 15 ls e h dh va M kdkj
ya c kà okyk ijk¡ B k cuk,a A iw j s ijk¡ B s ij 1@2 Nks V h pEep rs y @?kh QS y k,a vkS j lkFk es a
Fkks M + k lw [ kk iq n huk ikmMj cq j ds a A cs y h gq à pikrh dks ia [ ks dh rjg eks M + s a vkS j fQj ls xs a n
cuk,a A vc fQj ls cs y dj 5Þ O;kl okyk ijk¡ B k cuk ys a A
5- chi lq u kà ns u s ij] cs y s gq , 2 ijk¡ B s ros ij j[ks a vkS j LVkVZ nck,a A
6- chi lq u kà ns u s ij ijk¡ B ks a ij 1@4 Nks V h pEep ?kh@rs y yxk,a ] iyVs a vkS j fQj ls
LVkVZ nck,a A blh fofèk ls lkjs ijk¡ B s cuk,a A
7- ngh ;k vpkj ds lkFk xekZ x eZ ijks l s a A Q‚by es a yis V dj j[ks a A
41
ba f M;u jks V h ckLds V
Instructions
1½ cup
1/3 cup
As per taste
½ cup
1 cup
½ cup
As per taste
2 tbsp
2 tsp
2 tsp
1 tbsp
As required to make the dough