LG MC2145BPG Owner's Manual page 102

Category Weight Limit
CA3 Carrot@
Cake
CA4 Chocolate@
Cake
@ Do not put anything in the oven during Pre-heat mode.
**Refer Pg. 108, Fig-4
Utensil
0.3 kg Metal Cake
Tin
&
Low Rack**
0.3 kg Metal Cake
Tin
&
Low Rack**
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
Method :
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
fof/k %
ckmy es a ngh vkS j phuh vPNh rjg QS a V ys a rkfd gYdh vkS j >kxnkj gks tk,A nw l js
1.
ckmy es a va M s vkS j ouhyk b=k vPNh rjg QS a V ys a A
eS n k vkS j cs f da x ikmMj Nkudj bles a dlh gq b Z xktj feyk ys a A
2.
vc eS n k feJ.k dks QS a V h gq b Z ngh es a Mkys a vkS j mles a QS a V s gq , va M s dks Hkh Mky ns a A rhuks a
3.
feJ.kks a dks vPNh rjg QS a V ns a A
eS V y ds d fVu dks fpduk dj ys a ;k cVj is i j dh irZ QS y k,a vkS j ds d feJ.k dks
4.
mlds Åij Mky ns a A
oxZ pq u dj LVkVZ nck,a A
5.
chi lq u kbZ ns u s ij ds d fVu dks yks js d ij j[kdj ekbØks o s o es a j[k ns a vkS j LVkVZ
6.
nck,a A
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
Method :
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs
with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
fof/k %
ckmy es a ngh vkS j phuh vPNh rjg QS a V ys a rkfd gYdh vkS j >kxnkj gks tk,A nw l js
1.
ckmy es a va M s vkS j ouhyk b=k vPNh rjg QS a V ys a A
eS n k] cs f da x ikmMj vkS j dks d ks ikmMj dks ,d lkFk Nku ys a A
2.
vc eS n k feJ.k dks QS a V h gq b Z ngh es a Mkys a vkS j mles a QS a V s gq , va M s dks Hkh Mky ns a A rhuks a
3.
feJ.kks a dks vPNh rjg QS a V ns a A
eS V y ds d fVu dks fpduk dj ys a ;k cVj is i j dh irZ QS y k,a vkS j ds d feJ.k dks
4.
mlds Åij Mky ns a A
oxZ pq u dj LVkVZ nck,a A
5.
chi lq u kbZ ns u s ij ds d fVu dks yks js d ij j[kdj ekbØks o s o es a j[k ns a vkS j LVkVZ
6.
nck,a A
102
Instructions
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
0.3 kg
110 g
¼ tsp
50 g
70 ml
170 g
1 no.
¼ tsp
CAKE
ds d