Dosa/Ghee - LG MC2145BPG Owner's Manual

Dosa/Ghee

Mks l k@?kh
Category Weight Limit
do1 Masala dosa
Gh1 Ghee
*Refer Pg. 108, Fig-2
Utensil
1 Pc Microwave safe
(MWS) glass bowl
&
Multcook tawa
&
High Rack*
250 g Microwave safe
(MWS) glass bowl
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Boiled & mashed potato
Oil
Jeera, Mustard seeds, hing, onion,
Turmeric powder
Salt
Method :
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in the
same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry leaves,
hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add
boiled mashed potatoes & again microwave for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a
circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
fof/k % 1- vkèks mcys pkoy vkS j mM+ n nky ¼es F kh ds chtks a ds lkFk½ dks vyx&vyx 5 ?ka V ks a rd
fHkxks , a A vc ikuh fuFkkj ns a vkS j pkoy dks ihl dj fpduk is L V cuk ys a A blh rjg Hkhx
gq à mM+ n nky dks ihl dj is L V cuk ys a A
2- vc nks u ks a dks vPNh rjg Cys a M djs a rkfd os vPNh rjg fey tk,a A ;fn vko';d gks rks
Fkks M + k ued vkS j ikuh Mkys a A feJ.k dks <ôu ls <ds a vkS j fdlh gYds xeZ LFkku ij 9
?ka V ks a ds fy, j[k ns a ¼[kehj mBus dh çfØ;k ds fy,½A
3- vc ekbØks o s o ls Q dka p ds dVks j s es a thjk] rs y ] ljlks a ds cht] I;kt] djh iÙkk] gÈx
vkS j gYnh ikmMj Mkys a vkS j 3 feuVks a rd ¼100% ij½ ekbØks o s o gks u s ns a A fQj mcys o
elys gq , vkyw Mkys a vkS j fQj ls 3 feuVks a rd ekbØks o s o djs a A vyx j[k ns a A
4- es U ;q pq u s a vkS j LVkVZ nck,a ¼çh&ghV çfØ;k½A
5- nks l k feJ.k dh ,d cM+ h pEep ys a ] mls ros ij mM+ s y s a vkS j xks y &xks y ?kq e krs gq ,
o` Ù kkdkj vk—fr es a QS y k,a ftlls iryk o xks y nks l k cu tk,A
6- chi ds ckn] ros dks gkà jS d ij j[ks a vkS j LVkVZ nck,a A
7- chi lq u kà ns u s ij] Hkjkou Hkj dj nks l s dks nks u ks a Nks j ks a ls eks M + s a A
Malai/Cream (Collected over 10 days)
Cold water
Method :
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into
butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove any
remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press start.
5. After beeps, allow it to stand for 5 minutes & then strain it through stainless
steel strainer into a glass jar & then store it.
fof/k % 1- fdlh cM+ s crZ u es a lkjh eykà Mky ys a vkS j gs a M feDlj ls mls rc rd Cys a M djs a tc
rd og Bks l gks d j eD[ku es a u cny tk, vkS j mlls cpk&[kq p k ikuh vyx u gks
tk,A
2- bl lQs n eD[ku dks Ba M s ikuh ls ,d&nks ckj èkks , a ] rkfd nw è k dh cph&[kq p h xa è k
fudy tk,A
3- vc lkjs eD[ku dks ekbØks o s o ls Q dka p ds dVks j s es a bdëk djds ekbØks o s o es a j[k ns a A
es U ;q pq u s a vkS j LVkVZ nck,a A
4- chi lq u kà ns u s ij] mls pEep ¼IykfLVd dh u gks ½ ls vPNh rjg pyk,a vkS j fQj ls
LVkVZ nck,a A
5- chi ds ckn] mls 5 feuVks a rd ;w a gh jgus ns a ] fQj LVhy dh NUuh ls dka p ds tkj es a
Nkus a vkS j LVks j dj ys a A
50
Instructions
1 cup
1 cup
1/4 tsp
As per taste
As required
1 cup
1 tbsp
1 tsp
As per taste
250g - 300g
As required