Electrolux OEF5C50X User Manual page 99

ENGLISH 99
result and can be adjusted. They depend on the recipes and the quality and quantity of
the used ingredients.
In the Recipe Book you can find the submenu for: VarioGuide.
[varref:TXT_VarioGuide]
Refer to "Care and cleaning" chapter for more information about: Aqua Clean.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
To bake cakes with crispy bottom.
To bake bread.
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
To help the self-cleaning catalytic oven layer.
To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the
oven.
To clean the oven cavity using steam.
To cook several different dishes at the same time. To cook home-made fruit in syrup
and to dry mushrooms or fruit.
To bake and roast food on one shelf position.
Heat from the bottom of the oven. Range of temperature adjustment according to the
temperature knob indication.
To defrost food (vegetables and fruit). The defrosting time depends on the amount and
size of the frozen food.
To defrost food.
To rise the yeast dough before baking.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
To dry sliced fruit, vegetables and mushrooms.
When you use this function during cooking, it allows you to optimize the energy
consumption. To get more information about the recommended settings, refer to "Hints
and Tips" chapter, table with the equivalent function: (Turbo Grilling).
When you use this function during cooking it allows you to optimize the energy
consumption. To get more information about the recommended settings, refer to the
Hints and Tips chapter, table with the equivalent steam function.
To bake and to dry food. You can use the fan in combination with the gas oven burner.
To roast or roast and bake food with the same cooking temperature on more than one
shelf position, without flavour transference.
To grill flat food in large quantities and to toast bread.
To grill flat food in large quantities and to toast bread. The full grill element operates.
To decrease the heat-up time.
To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.
For vegetables, fish, potatoes, rice, pasta or special side-dishes.
For steaming vegetables, side dishes or fish.
To grill flat food in small quantities in the middle of the shelf. To make toasts.